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American Barleywine

Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 364 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Wednesday November 20th 2019

Unbounded Barleywine

by MispeledStalion

OG: 1.101 FG: 1.016 ABV: 11.1% IBU: 119

Bigfoot Barleywine

by dhanson

OG: 1.091 FG: 1.016 ABV: 9.9% IBU: 110

Original Gravity:

1.110

Final Gravity:

1.018

ABV (standard):

12.1%

IBU (tinseth):

119.4

SRM (morey):

15.8

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	41.7%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	34.8%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	10.4%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.2%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	3.5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	1.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	1.7%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	0.9%
28.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	15	Boil	60 min	113.3	60%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	5.62	20%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Aroma	1 min	0.49	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	113.3	60%
2 oz	Willamette (Pellet)	6.11	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	BIAB	Infusion	149 °F	149 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	5 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 675 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 675 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.69 psi Temp: 36 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	10	49	41	39	58.1
Mash Chemistry and Brewing Water Calculator

Notes

Malty, alcoholic nose, spicy aroma, warming sensation

Recipe Photos

Last Updated and Sharing

440

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Brews

Public: Yup, Shared
Last Updated: 2020-02-29 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Barleywine

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