American Barleywine - Beer Recipe - Brewer's Friend

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American Barleywine

364 calories 30.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 364 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Wednesday November 20th 2019
1.110
1.018
12.1%
119.4
15.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 41.7%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 34.8%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 10.4%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 0.9%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 113.3 60%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 5.62 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 1 min 0.49 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
5 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 675 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 10 49 41 39 58.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal BIAB Infusion 149 °F 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.34 gal (53.35 qt). Suggest reducing initial strike volume to 9.82 gal (39.28 qt) and adding 1.34 gal (5.35 qt) sparge/top-off. 11.16 44.6  
Strike water volume (equipment estimates 10.73 g | 42.9 qt) 11.16 44.6  
Mash volume with grains (equipment estimates 12.91 g | 51.6 qt) 13.34 53.3  
Grain absorption losses -3.41 -13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 11.16 44.6
Equipment Profile Used: System Default
 
Notes

Malty, alcoholic nose, spicy aroma, warming sensation

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  • Last Updated: 2020-02-29 23:59 UTC