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Shoga no Fukuro

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Friday May 18th 2018

Original Gravity:

1.076

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

30.2

SRM (morey):

22.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	American - Vienna12.75 lb Vienna	35	4	85%
1.50 lb	American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L	35	15	10%
0.75 lb	United Kingdom - Pale Chocolate0.75 lb Pale Chocolate	33	207	5%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Chinook0.66 oz Chinook Hops	Pellet	13	Boil	30 min	23.68	33.3%
0.66 oz	Perle0.66 oz Perle Hops	Pellet	8.2	Boil	5 min	3.87	33.3%
0.66 oz	Styrian Goldings0.66 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	2.6	33.3%
1.98 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.66 oz	Chinook (Pellet)	23.68	33.3%
0.66 oz	Perle (Pellet) 0.6599999984903 oz Perle (Pellet) Hops	3.87	33.3%
0.66 oz	Styrian Goldings (Pellet)	2.6	33.3%
1.98 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.2 gal	Dunk/Batch Sparge	Sparge	--	152 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2.50 oz	Cubed Ginger	Spice	Boil	30 min.
1.25 oz	Cubed Ginger	Spice	Boil	10 min.
2.50 oz	Cubed Ginger	Spice	Primary	3 days

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Lexington, Ky 40515 24Nov18

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

30 minute boil

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-09 04:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Shoga no Fukuro

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