Shoga no Fukuro - Beer Recipe - Brewer's Friend

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Shoga no Fukuro

251 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday May 18th 2018
1.076
1.016
7.8%
30.2
22.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb American - Vienna12.75 lb Vienna 35 4 85%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 10%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Chinook0.66 oz Chinook Hops Pellet 13 Boil 30 min 23.68 33.3%
0.66 oz Perle0.66 oz Perle Hops Pellet 8.2 Boil 5 min 3.87 33.3%
0.66 oz Styrian Goldings0.66 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.6 33.3%
1.98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Cubed Ginger Spice Boil 30 min.
1.25 oz Cubed Ginger Spice Boil 10 min.
2.50 oz Cubed Ginger Spice Primary 3 days
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Lexington, Ky 40515 24Nov18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Dunk/Batch Sparge Sparge -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.13 28.5  
Mash volume with grains 8.33 33.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 3.43 g | 13.7 qt) 4.5 18  
Estimated amount in fermentor 4.5 18  
Total: 7.13 28.5
Equipment Profile Used: System Default
 
Notes

30 minute boil

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  • Last Updated: 2020-09-09 04:54 UTC