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Saison - Assumption 2022

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday August 15th 2022

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

33.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	37	1.8	73.7%
1 lb	Briess - Rye Malt1 lb Rye Malt	36.8	3.7	10.5%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	10.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	10.4	Boil	60 min	15.63	11.8%
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	2.7	Boil	10 min	7.36	58.8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool	15 min	4.85	14.7%
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	15.5	Whirlpool	15 min	5.28	14.7%
3.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	15.63	11.8%
2 oz	Domestic Hallertau (Pellet)	7.36	58.8%
0.50 oz	Galaxy (Pellet)	4.85	14.7%
0.50 oz	Vic Secret (Pellet)	5.28	14.7%
3.40 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Fining	Mash	--

Yeast

Imperial Yeast - B64 Napoleon

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2022-08-15 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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