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IPA

173 calories 14.9 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created Wednesday October 17th 2018
1.053
1.009
5.77%
67.93
6.38
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 88.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.4%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 2.2%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 4.4%
11.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Boil 45 min 36.98 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Boil 30 min 30.96 16.7%
3 oz Loral3 oz Loral Hops Pellet 1.9 Dry Hop 5 days 50%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.9 Dry Hop 5 days 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Temperature 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Calcium Chloride Flavor Boil 1 hr.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1.5 tsp Gypsum
1.25 tsp Lactic acid

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-26 20:32 UTC
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