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Winter Poopy Brown

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.22 gallons
Post Boil Size: 5.72 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garth
Hop Utilization: 84%
Calories: 201 calories (Per 16oz)
Carbs: 19.9 g (Per 16oz)

Created: Sunday January 24th 2021

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

21.2

SRM (morey):

26.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Great Western - Northwest Pale Ale Malt7 lb Northwest Pale Ale Malt	37	3	53.8%
4 lb	Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter	38	3	30.8%
1 lb	Crisp Malting - Crystal Light - 45L1 lb Crystal Light - 45L	33.1	45	7.7%
0.25 lb	Crisp Malting - Crystal Dark - 77L0.25 lb Crystal Dark - 77L	33.1	77	1.9%
0.75 lb	Proximity - Chocolate Malt0.75 lb Chocolate Malt	32	350	5.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Zythos0.5 oz Zythos Hops	Pellet	11	Boil	60 min	16.25	20%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	10 min	2.14	20%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	10 min	2.3	20%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	1 min	0.25	20%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	1 min	0.27	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Zythos (Pellet)	16.25	20%
1 oz	Liberty (Pellet)	2.39	40%
1 oz	Crystal (Pellet)	2.57	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.84 gal		Strike	160 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc tablet		Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-24 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Winter Poopy Brown

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