View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Theakston Old Peculier (Graham wheeler)

Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday August 21st 2022

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

38.5

SRM (morey):

21.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,560.87 g	United Kingdom - Maris Otter Pale3560.87 g Maris Otter Pale	38	3.75	91.5%
192.39 g	United Kingdom - Crystal 90L192.39 g Crystal 90L	33	90	4.9%
140.22 g	United Kingdom - Chocolate140.22 g Chocolate	34	425	3.6%
3,893.48 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18.91 g	Challenger18.91 g Challenger Hops	Leaf/Whole	8.5	Boil	90 min	28.48	50.9%
9.13 g	Fuggles9.13 g Fuggles Hops	Leaf/Whole	4.5	Boil	90 min	7.28	24.6%
9.13 g	East Kent Goldings9.13 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	2.74	24.6%
37.17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18.91 g	Challenger (Leaf/Whole) 18.91 g Challenger (Leaf/Whole) Hops	28.48	50.9%
9.13 g	Fuggles (Leaf/Whole) 9.13 g Fuggles (Leaf/Whole) Hops	7.28	24.6%
9.13 g	East Kent Goldings (Leaf/Whole)	2.74	24.6%
37.17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.2 L			--	66 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.96 g	Irish Moss		Fining	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	0.65 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-23 08:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!