Theakston Old Peculier (Graham wheeler) - Beer Recipe - Brewer's Friend

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Theakston Old Peculier (Graham wheeler)

174 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday August 21st 2022
1.057
1.012
5.9%
38.5
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,560.87 g United Kingdom - Maris Otter Pale3560.87 g Maris Otter Pale 38 3.75 91.5%
192.39 g United Kingdom - Crystal 90L192.39 g Crystal 90L 33 90 4.9%
140.22 g United Kingdom - Chocolate140.22 g Chocolate 34 425 3.6%
3,893.48 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.91 g Challenger18.91 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 28.48 50.9%
9.13 g Fuggles9.13 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 7.28 24.6%
9.13 g East Kent Goldings9.13 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.74 24.6%
37.17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.96 g Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.65 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.2 L -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.7 L) 25.3
Mash volume with grains (equipment estimates 28.2 L) 27.9
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 25.3  
Equipment Profile Used: System Default
"Theakston Old Peculier (Graham wheeler)" British Strong Ale beer recipe by Brewer #86322. BIAB, ABV 5.91%, IBU 38.51, SRM 21.9, Fermentables: (Maris Otter Pale, Crystal 90L, Chocolate) Hops: (Challenger, Fuggles, East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2022-09-23 08:02 UTC