Brew Log History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15.50 lb |
Briess - American - Brewers Malt 2-Row15.5 lb American - Brewers Malt 2-Row |
|
37 |
1.8 |
77.5% |
|
2 lb |
Crisp Malting - United Kingdom - Amber2 lb United Kingdom - Amber |
|
33.1 |
27.5 |
10% |
|
0.75 lb |
Briess - American - Black Malt - 2-Row0.75 lb American - Black Malt - 2-Row |
|
25 |
500 |
3.8% |
|
0.75 lb |
Crisp Malting - United Kingdom - Roasted Barley0.75 lb United Kingdom - Roasted Barley |
|
29 |
550 |
3.8% |
|
1 lb |
American - Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) |
|
41 |
1 |
5% |
|
20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Warrior1.5 oz Warrior Hops |
|
Pellet |
15.4 |
Boil at 210 °F
|
90 min |
76.12 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Warrior (Pellet) 1.4999999965689 oz Warrior (Pellet) Hops |
|
76.12 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
167 °F |
153 °F |
70 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: dextrose
Amount: 3.3 oz
Temp: 66 °F
CO2 Level: 2 Volumes |
Target Water Profile
Fargo, ND, USA, 2018
"Ruski Stout" Imperial Stout beer recipe by Hamner Brewhouse. BIAB, ABV 8.65%, IBU 76.12, SRM 50, Fermentables: (American - Brewers Malt 2-Row, United Kingdom - Amber, American - Black Malt - 2-Row, United Kingdom - Roasted Barley, Lactose (Milk Sugar)) Hops: (Warrior) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-13 02:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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