Ruski Stout - Beer Recipe - Brewer's Friend

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Ruski Stout

320 calories 36.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 64.1% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Thursday November 7th 2019
1.095
1.029
8.7%
76.1
50.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Briess - American - Brewers Malt 2-Row15.5 lb American - Brewers Malt 2-Row 37 1.8 77.5%
2 lb Crisp Malting - United Kingdom - Amber2 lb United Kingdom - Amber 33.1 27.5 10%
0.75 lb Briess - American - Black Malt - 2-Row0.75 lb American - Black Malt - 2-Row 25 500 3.8%
0.75 lb Crisp Malting - United Kingdom - Roasted Barley0.75 lb United Kingdom - Roasted Barley 29 550 3.8%
1 lb American - Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 15.4 Boil at 210 °F 90 min 76.12 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 66 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Fargo, ND, USA, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 167 °F 153 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.85 g | 39.4 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 11.37 g | 45.5 qt) 10.57 42.3  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Ruski Stout" Imperial Stout beer recipe by Hamner Brewhouse. BIAB, ABV 8.65%, IBU 76.12, SRM 50, Fermentables: (American - Brewers Malt 2-Row, United Kingdom - Amber, American - Black Malt - 2-Row, United Kingdom - Roasted Barley, Lactose (Milk Sugar)) Hops: (Warrior) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-13 02:34 UTC