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Intro to Beer (101) - March 2024 - Porter

Method: BIAB
Style: American Porter
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.34 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Young
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday March 14th 2024

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

25.8

SRM (morey):

32.7

Mash pH

5.1

Cost $

15.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt	$ 1.75 / lb $ 5.25	36.8	3.5	69.8%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	$ 2.10 / lb $ 2.10	35	20	23.3%
0.30 lb	Briess - Black Malt0.3 lb Black Malt	$ 2.10 / lb $ 0.63	27	500	7%
4.30 lbs / $ 7.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Crystal0.5 oz Crystal Hops	$ 2.25 / oz $ 1.13	Pellet	3.5	Boil	60 min	17.25	50%
0.50 oz	Crystal0.5 oz Crystal Hops	$ 2.25 / oz $ 1.13	Pellet	3.5	Boil	15 min	8.56	50%
1 oz / $ 2.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Crystal (Pellet)	$ 2.25 / oz $ 2.25	25.81	100%
1 oz / $ 2.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.61 gal		Strike	160 °F	152 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Campden Tablets	$ 0.33 / each $ 0.17	Water Agt	Mash	0 min.
10 g	Gypsum	$ 0.65 / oz $ 0.23	Water Agt	Mash	0 min.
$ 0.39

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	0.50 Each	Cost:	$ 10.25 / each $ 5.13
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 5.13 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.2 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Columbus, OH Dublin Rd Plant 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This beer is being brewed as part of the Buckeye BrewCraft March 2024 Intro to Beer class. Recipe is designed for a 2 gallon batch of all grain brewing using the Brew In A Bag (BIAB) method.

For more information on the American Porter, BJCP Style 20A, please refer to https://www.bjcp.org/style/2015/20/20A/american-porter/

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-17 21:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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