Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cottage Estate	Farmhouse/saison	2.5 Gallons	1.051	1.004	6.19	75.56	2.3 °L	395	3
Author: Loofbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 3.9 oz Creation Date: 9/1/2019 5:31 PM Notes:
Devil's SMASHing Dunkel	Munich Dunkel	2 Gallons	1.062	1.011	6.66	21.87	21.38 °L	395	0
Author: Qubert Boil Size: 3.27 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 3:03 AM Notes:
Kiwinoy NZ Pale Ale	No Profile Selected	24 Litres	1.048	1.009	5.09	97.7	7.42 °L	395	0
Author: Spongky Boil Size: 30.13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 12:11 AM Notes:
Mirabelle Saison	No Profile Selected	20 Litres	1.059	1.012	6.19	12.43	5.8 °L	395	0
Author: dzoug Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 1:41 PM Notes:
Vabin Parale	Standard/Ordinary Bitter	23 Litres	1.047	1.012	4.66	0	3.84 °L	395	0
Author: Giacomissimo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 5:29 PM Notes:
Saison Brett	No Profile Selected	28 Litres	1.033	1.001	4.14	46.64	2.75 °L	395	0
Author: awildturtok Boil Size: 32.85 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 7:52 PM Notes: Consider using aged Hops? Use Emmer for Unmalted Wheat? Lean Heavy into Sulfates!
Lemonhop 2	American Wheat or Rye Beer	5.5 Gallons	1.049	1.009	5.29	27.29	4.81 °L	395	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14 Creation Date: 4/22/2021 4:55 PM Notes:
Gordon Strong English IPA	No Profile Selected	2 Gallons	1.06	1.012	6.27	59.76	4.92 °L	395	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 11:33 PM Notes:
Rustik Saison (Meertz)	No Profile Selected	30 Litres	1.043	1.001	5.57	8.03	3.85 °L	395	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 9:41 AM Notes:
Cider	No Profile Selected	5 Gallons	1.046	1.012	4.48	0	9.3 °L	395	1
Author: Dexlor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 2:34 AM Notes:
Vivian	No Profile Selected	4 Gallons	1.059	1.013	5.97	37.5	5.31 °L	395	0
Author: petrichor brewing co Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 8:58 PM Notes:
PSL	No Profile Selected	5 Gallons	1.072	1.032	5.21	46.02	7.68 °L	395	0
Author: Steve Sykora Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 7:04 PM Notes:
Fuchs Altbier	Düsseldorf Altbier	21 Litres	1.053	1.013	5.13	36.11	12.22 °L	395	0
Author: Roey Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 5:18 AM Notes:
Forever Sequestered IIPA.002	Specialty IPA: New England IPA	6.5 Gallons	1.076	1.008	8.94	11.75	6.41 °L	394	1
Author: downandout Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 2:05 PM Notes:
Little Fluffy Cloud	Specialty IPA: New England IPA	28 Litres	1.065	1.016	6.5	27.59	6.27 °L	394	1
Author: John Snelson Boil Size: 34.6 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 7/31/2020 3:45 PM Notes: 23psi at 20C for 2.2 volumes of CO2 8psi at 3C
Kirby's Hazeland 2	Specialty IPA: New England IPA	5 Gallons	1.066	1.017	6.46	26.56	4.57 °L	394	1
Author: starfox387 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/28/2021 11:03 PM Notes: Moved to single dry hop @ 4 days instead of double dry hopping at 3 and 7 days. Feeling like double dry hopping just adds more risk to contamination and isn't worth the flavor differences (if any are noticeable).
Hopfeather	Specialty IPA: New England IPA	3 Gallons	1.032	1	4.25	30.69	5.2 °L	394	0
Author: FatsSchindee Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 2/14/2022 2:44 PM Notes: This is a low-gravity (or "session") NEIPA. Recipe based on Nick Rodammer's recipe from Zymurgy (Nov/Dec 2021 issue), adapted to my system and using similar ingredients I had on hand. Add glucoamylase to mash at start. No sparge (or minimal if you must). Direct fire to raise temp through mash rests. No boil hops. First addition is at flameout - whirlpool for 5 minutes. Then drop temp to 180º and add remaining whirlpool hops for 25 minutes. After filtering out hops, should get about 2.75 gal into the fermenter. Chill to 68º, add glucoamylase before yeast, aerate well, and pitch yeast. Ferment at 68º until within a few points of final gravity, then raise to 72º to finish off attenuation. Slowly lower temp to 58º, then dry hop for 2-3 days. Keg (should get 2.5 gal) and carb to around 2.5 Vol CO2.
Perfect Pumpkin Ale (2019)	Autumn Seasonal Beer	6 Gallons	1.064	1.021	5.71	14.7	12.92 °L	394	0
Author: Scuba_Brewer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 9/10/2019 7:13 PM Notes:
Belge	Belgian Golden Strong Ale	50 Litres	1.074	1.008	8.71	26.11	7.87 °L	394	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 5:43 AM Notes:
Funkwerks - Tropic King	Saison	6.5 Gallons	1.067	1.012	7.23	33.83	6.85 °L	394	0
Author: nkldrgr Boil Size: 8.27 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30.06 psi Creation Date: 1/19/2024 6:06 PM Notes: Yeast Nutrient is a mixture of diammonium phosphate and food-grade urea that nourishes yeast, ensuring that it remains healthy throughout fermentation. Add one teaspoon per gallon recommended for wine, mead, seltzer, and cider. I have made several ginger beers and I use about an ounce of thinly sliced ginger root per gallon. That gives a very ginger forward flavor profile so if I only wanted a hint of ginger flavor I would reduce that by at least half... or more
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