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el hefe

205 calories 20.1 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: me
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Thursday March 19th 2020
1.062
1.014
6.2%
20.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
5 lb American - White Wheat5 lb White Wheat 40 2.8 50%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 9.95 40%
1 oz BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 20 min 6.03 40%
0.50 oz BSG - Hersbrucker0.5 oz Hersbrucker Hops Pellet 2.5 Boil 60 min 4.61 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- --
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"el hefe" Weissbier beer recipe by me. BIAB, ABV 6.19%, IBU 20.59, SRM 4.25, Fermentables: (Pale 2-Row, White Wheat) Hops: (Hallertau Mittelfruh, Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-19 14:36 UTC
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