Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Bramling Cross15 g Bramling Cross Hops |
|
Pellet |
6.5 |
First Wort
|
0 min |
15.9 |
26.8% |
|
28 g |
Bramling Cross28 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
9.78 |
50% |
|
13 g |
Bramling Cross13 g Bramling Cross Hops |
|
Pellet |
6.5 |
Whirlpool at 65 °C
|
60 min |
2.9 |
23.2% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Bramling Cross (Pellet) 56 g Bramling Cross (Pellet) Hops |
|
28.58 |
100% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Temperature |
-- |
65 °C |
60 min |
|
4 L |
|
Sparge |
-- |
74 °C |
10 min |
"MO with S04" Ordinary Bitter beer recipe by Ed. BIAB, ABV 5.52%, IBU 28.57, SRM 5.75, Fermentables: (Maris Otter Pale) Hops: (Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-19 11:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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