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Torpedo

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Saturday February 23rd 2019

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.8%

IBU (tinseth):

69.3

SRM (morey):

8.1

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 g	German - CaraFoam225 g CaraFoam	37	1.8	3.4%
225 g	American - Caramel / Crystal 10L225 g Caramel / Crystal 10L	35	10	3.4%
225 g	American - Caramel / Crystal 40L225 g Caramel / Crystal 40L	34	40	3.4%
6 kg	United Kingdom - Pale 2-Row6 kg Pale 2-Row	38	2.5	89.9%
6,675 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	40.76	11.8%
30 g	Crystal30 g Crystal Hops	Pellet	4.3	Boil	10 min	6.35	17.6%
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	10 min	22.17	17.6%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	0 min		8.8%
15 g	Crystal15 g Crystal Hops	Pellet	4.3	Boil	0 min		8.8%
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	0 min		8.8%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	0 days		8.8%
15 g	Crystal15 g Crystal Hops	Pellet	4.3	Dry Hop	0 days		8.8%
15 g	Magnum15 g Magnum Hops	Pellet	15	Dry Hop	0 days		8.8%
170 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Magnum (Pellet) 80 g Magnum (Pellet) Hops	62.93	47%
60 g	Crystal (Pellet) 60 g Crystal (Pellet) Hops	6.35	35.2%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	0	17.6%
170 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	66 °C	60 min
15 L		Fly Sparge	--	77 °C	--

Other Ingredients

Amount	Name	Type	Use
15 ml	Lactic acid	Water Agt	Mash
1.50 g	Gypsum	Water Agt	Mash
3 g	Calcium Chloride	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2019-02-23 02:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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