Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
12.44 |
100% |
|
9 g
/ ₹ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Strike |
75 °C |
68 °C |
60 min |
|
2 L |
|
Sparge |
75 °C |
75 °C |
-- |
|
2 L |
|
Top Off |
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Orange Zest
|
|
Flavor |
Boil |
5 min. |
|
5 g |
Crushed coriander
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: sucrose
Amount: 41.9 g
Temp: 31 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"vasco wit bit" Witbier beer recipe by mrunal. BIAB, ABV 5.18%, IBU 12.44, SRM 3.53, Fermentables: (Wheat Malt Light, Pilsner Malt, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Orange Zest , Crushed coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-03 15:29 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₹ |
Cost % |
| Fermentables |
₹ |
|
Steeping Grains
(Extract Only) |
₹ |
|
| Hops |
₹ |
|
| Yeast |
₹ |
|
| Other |
₹ |
|
| Cost Per Barrel |
₹ 0.00 |
|
| Cost Per Pint |
₹ 0.00 |
|
| Total Cost |
₹ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
