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vasco wit bit

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mrunal
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday May 3rd 2021
1.050
1.010
5.2%
12.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Ireks - Wheat Malt Light750 g Wheat Malt Light 38 1.95 42.9%
750 g Ireks - Pilsner Malt750 g Pilsner Malt 36 1.8 42.9%
250 g Flaked Oats250 g Flaked Oats 33 2.2 14.3%
1,750 g / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.44 100%
9 g / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Orange Zest Flavor Boil 5 min.
5 g Crushed coriander Flavor Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
31 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 41.9 g       Temp: 31 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 75 °C 68 °C 60 min
2 L Sparge 75 °C 75 °C --
2 L Top Off -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.4 L) 14.7
Mash volume with grains (equipment estimates 17.6 L) 15.8
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Volume into fermentor 8
Total: 14.7  
Equipment Profile Used: System Default
"vasco wit bit" Witbier beer recipe by mrunal. BIAB, ABV 5.18%, IBU 12.44, SRM 3.53, Fermentables: (Wheat Malt Light, Pilsner Malt, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Orange Zest , Crushed coriander)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 15:29 UTC