Zvijeli Ancienne Beer Recipe | BIAB Belgian Blond Ale | Brewer's Friend
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Zvijeli Ancienne

152 calories 8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 45 min
Batch Size: 7.6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Saturday June 23rd 2018
12.7 °P
0.3 °P
6.6%
33.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Belgian - Pilsner1.2 kg Pilsner 37 1.6 70%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 20%
0.20 kg American - Vienna0.2 kg Vienna 35 4 10%
1.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Motueka5 g Motueka Hops Pellet 7.9 Boil 45 min 12.25 17.9%
14 g Motueka14 g Motueka Hops Pellet 7.9 Boil 15 min 18.55 50%
5 g Motueka5 g Motueka Hops Pellet 7.9 Whirlpool at 71 °C 0 min 2.6 17.9%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.3%
28 g / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Split to two batches

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-24 01:50 UTC
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