Gordon Strong English IPA Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Gordon Strong English IPA

197 calories 18.2 g 14 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 14oz)
Carbs: 18.2 g (Per 14oz)
Created: Wednesday February 17th 2021
1.060
1.012
6.3%
59.8
4.9
5.5
11.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 lb Bairds - Maris Otter Pale Ale4.55 lb Maris Otter Pale Ale 1.32 / lb
6.01
37.5 2.5 100%
4.55 lbs / 6.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Artisan - Kent Goldings29 g Kent Goldings Hops 2.50 / oz
2.56
Pellet 5.1 First Wort 0 min 59.76 59.2%
20 g Artisan - Kent Goldings20 g Kent Goldings Hops 2.50 / oz
1.76
Pellet 5.1 Dry Hop (High Krausen) Day 0 40.8%
49 g / 4.32
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
0.85 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.36 Each
Cost:
4.50 / each
1.62
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
1.62 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gordon Strong English IPA" No Profile Selected beer recipe by Josh Hughes. BIAB, ABV 6.27%, IBU 59.76, SRM 4.92, Fermentables: ( Maris Otter Pale Ale) Hops: (Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-17 23:42 UTC
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