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Night Neverending

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 1.3 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday July 3rd 2021

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

63.7

SRM (morey):

33.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	37	1.8	85.4%
2 oz	American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L	34	40	3.6%
1 oz	American - Caramel / Crystal 120L1 oz Caramel / Crystal 120L	33	120	1.8%
2 oz	American - Chocolate2 oz Chocolate	29	350	3.6%
0.20 lb	American - Roasted Barley0.2 lb Roasted Barley	33	300	5.7%
56.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Warrior0.2 oz Warrior Hops	Pellet	14.2	Boil	60 min	42.82	22.2%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	5.8	Boil	15 min	17.36	44.4%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	5.8	Boil	5 min	3.49	22.2%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	5.8	Boil	0 min		11.1%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Warrior (Pellet)	42.82	22.2%
0.70 oz	Cascade (Pellet)	20.85	77.7%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.44 gal	160F Water	Strike	160 °F	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-09 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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