2020 Raw Ale Beer Recipe | BIAB No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

2020 Raw Ale

211 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday September 3rd 2020
1.064
1.013
6.6%
31.5
4.3
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb American - Pilsner8.4 lb Pilsner 37 1.8 60.2%
4.75 lb Briess - White Wheat Raw4.75 lb White Wheat Raw 34.5 2 34.1%
0.40 lb Flaked Wheat0.4 lb Flaked Wheat 34 2 2.9%
0.40 lb Rice Hulls0.4 lb Rice Hulls 0 0 2.9%
13.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 20 min 10.21 11.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 10.69 11.4%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool 20 min 10.55 11.4%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Dry Hop 1 days 2.9%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Dry Hop 1 days 2.9%
0.25 oz Vic Secret0.25 oz Vic Secret Hops Pellet 15.5 Dry Hop 1 days 2.9%
2.25 oz Azacca2.25 oz Azacca Hops Pellet 15 Dry Hop 3 days 25.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 5.7%
2.25 oz Vic Secret2.25 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 25.7%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 0 min.
2.40 g Gypsum Water Agt Mash 0 min.
85.05 g Table Salt Water Agt Mash 0 min.
4.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Charlotte, NC Homebrewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2020 Raw Ale" No Profile Selected beer recipe by Scotologist. BIAB, ABV 6.63%, IBU 31.46, SRM 4.26, Fermentables: (Pilsner, White Wheat Raw, Flaked Wheat, Rice Hulls) Hops: (Azacca, El Dorado, Vic Secret) Other: (Lactic acid, Gypsum, Table Salt, Calcium Chloride (anhydrous))
Brewer's Friend Logo
Last Updated and Sharing
 
236
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-07 21:37 UTC
NEW Water Requirements:
2020 Raw Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
2020 Raw Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information