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Raleigh Brewing Company: Oktoberfest Clone

155 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Saturday September 19th 2020
1.047
1.011
4.8%
23.6
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dark Munich6 lb Dark Munich 36 10 59.3%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 34.6%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.9%
2 oz German - De-Husked Caraf II2 oz De-Husked Caraf II 32 418 1.2%
10.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Hersbrucker2 oz Hersbrucker Hops Pellet 2.5 Boil 60 min 18.93 66.7%
1 oz BSG - Hersbrucker1 oz Hersbrucker Hops Pellet 2.5 Boil 15 min 4.7 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.66 qt Infusion 150 °F 75 min
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Raleigh Brewing Company: Oktoberfest Clone" No Profile Selected beer recipe. BIAB, ABV 4.77%, IBU 23.62, SRM 13.56, Fermentables: (Dark Munich, Pilsner, CaraMunich I, De-Husked Caraf II) Hops: (Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-19 16:05 UTC
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