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American Pilsner

Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday January 24th 2021

Pre-Prohibition lager

by Wilhelm19

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 36

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

35.4

SRM (morey):

3.8

Mash pH

5.4

Cost $

26.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	US - American - Pale 2-Row5.5 lb American - Pale 2-Row	$ 1.04 / lb $ 5.72	37	1.8	39.9%
3.80 lb	Briess - Brewers Yellow Corn Flakes3.8 lb Brewers Yellow Corn Flakes	$ 1.29 / lb $ 4.90	34.5	0.8	27.5%
8 oz	German - Acidulated Malt8 oz German - Acidulated Malt	$ 1.20 / lb $ 0.60	27	3.4	3.6%
4 lb	German - Pilsner4 lb Pilsner	$ 1.04 / lb $ 4.15	38	1.6	29%
13.80 lbs / $ 15.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Saaz1.7 oz Saaz Hops	$ 1.00 / oz $ 1.70	Pellet	4.3	Boil	60 min	24.75	36.6%
0.60 oz	Saaz0.6 oz Saaz Hops	$ 1.00 / oz $ 0.60	Pellet	4.3	Boil	20 min	5.29	12.9%
0.60 oz	Saaz0.6 oz Saaz Hops	$ 1.00 / oz $ 0.60	Pellet	4.3	Boil	10 min	3.17	12.9%
0.75 oz	Saaz0.75 oz Saaz Hops	$ 1.00 / oz $ 0.75	Pellet	4.3	Boil	5 min	2.18	16.1%
1 oz	Saaz1 oz Saaz Hops	$ 1.00 / oz $ 1.00	Pellet	4.3	Boil	0 min		21.5%
4.65 oz / $ 4.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.65 oz	Saaz (Pellet) 4.6499999893635 oz Saaz (Pellet) Hops	$ 1.00 / oz $ 4.65	35.39	100%
4.65 oz / $ 4.65

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.50 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	5	2	7	5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

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Brews

Public: Yup, Shared
Last Updated: 2021-01-24 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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