Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3,000 g |
Liquid Malt Extract - Pilsen3000 g Liquid Malt Extract - Pilsen |
|
35 |
2 |
57.1% |
|
2,000 g |
Grapefruit2000 g Grapefruit - (late boil kettle addition) |
|
2.75 |
0 |
38.1% |
|
250 g |
Maltodextrin250 g Maltodextrin |
|
39 |
0 |
4.8% |
|
5,250 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Blanc100 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
10 days |
|
100% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
2 min. |
|
20 g |
Citric acid
|
|
Water Agt |
Primary |
10 days |
Target Water Profile
Balanced Profile
Notes
Place liquid malt extract in hot water for 20 minutes. Bring 3 L water to a boil, and add yeast nutrient. Add malt extract, maltodextrin and the hot water to the fermentor. Stir well. Fill up with cold tap water, total 19 liters. Shake. Make sure that the wort temp is 18-22 degrees C when adding yeast. Add dry hops, citric acid and grapefruit juice on day 4.
Last Updated and Sharing
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- Last Updated: 2020-02-19 13:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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