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Czech Pilsner

Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Monday May 23rd 2022

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

32.7

SRM (morey):

2.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Gambrinus - Pilsner Malt5 kg Pilsner Malt		37.3	1.5	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Fuggles32 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	15.07	31.5%
13.50 g	Willamette13.5 g Willamette Hops	Pellet	4.5	Boil	60 min	6.99	13.3%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	30 min	8.67	27.6%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	2	27.6%
101.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Fuggles (Leaf/Whole) 32 g Fuggles (Leaf/Whole) Hops	15.07	31.5%
13.50 g	Willamette (Pellet) 13.5 g Willamette (Pellet) Hops	6.99	13.3%
56 g	Saaz (Pellet) 56 g Saaz (Pellet) Hops	10.67	55.2%
101.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
4.29 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	10	75	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2022-05-24 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sinan • 07/25/2022 at 06:36am

4 of 5

it took up to two months for the taste profile to settle. Initially, it felt more bitter, and lasting taste of the bitterness was mildly unplesant. Rating: 3.5 to 4 stars.

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