Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

134 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday May 23rd 2022
1.044
1.009
4.7%
32.7
2.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gambrinus - Pilsner Malt5 kg Pilsner Malt 37.3 1.5 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Fuggles32 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 15.07 31.5%
13.50 g Willamette13.5 g Willamette Hops Pellet 4.5 Boil 60 min 6.99 13.3%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 30 min 8.67 27.6%
28 g Saaz28 g Saaz Hops Pellet 3.5 Whirlpool 0 min 2 27.6%
101.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
4.29 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 10 75 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 34.4
Mash volume with grains (equipment estimates 39.8 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 24.5
Total: 34.4  
Equipment Profile Used: System Default
"Czech Pilsner" Czech Pale Lager beer recipe by Sinan. BIAB, ABV 4.72%, IBU 32.74, SRM 2.84, Fermentables: (Pilsner Malt) Hops: (Fuggles, Willamette, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-24 01:54 UTC