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RIS Smoove

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 46.5% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)

Created: Saturday January 8th 2022

Original Gravity:

1.096

Final Gravity:

1.025

ABV (standard):

9.3%

IBU (rager):

108.3

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	Thomas Fawcett - Maris Otter Pale Ale Malt35 lb Maris Otter Pale Ale Malt	38	2.65	72.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	4.2%
2 lb	United Kingdom - Pale Chocolate2 lb Pale Chocolate	33	207	4.2%
1 lb	Simpsons - Crystal Medium1 lb Crystal Medium	33	65.01	2.1%
2 lb	United Kingdom - Roasted Barley2 lb Roasted Barley	29	550	4.2%
4 lb	Briess - DME Munich4 lb DME Munich - (late boil kettle addition)	45	8	8.3%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L)	38	275	2.1%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.1%
48 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Yakima Chief Hops - Magnum5 oz Magnum Hops		Pellet	12.3	Boil	60 min	108.34	100%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Yakima Chief Hops - Magnum (Pellet)		108.34	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 gal		Strike	161 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
9.74 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	55 Grams	Cost:
Attenuation (custom):	71.7%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 1083 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.6	12	8	85	47.7	135
Mash Chemistry and Brewing Water Calculator

Notes

Ended up w/10 gal on the nose w/18 gal strike. Very difficult to deal with the grain bag w/44+ lbs grain. I would probably do 2 separate mashes next time. This should improve efficiency a lot. Have Will/Rob bring the cooler or do it in my 10 gal pot. US05 expect 75% max attenuation. Keep in mind w/tilt that the attenuation percentage is not % of 0-100. It is a factor of 0 to whatever your max attenuation is so if adding sugar or warming fermentation to do that @ 80% of way done would be on a scale of 0-72 in case of this beer so around 57% attenuation would be 80% of the way there. In gravity terms this would be 1.092-1.024 would be @ about 1.038. So around 60% attenuation is 80% of way there.

https://www.brewstat.us/share/10806/ris-smoove

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-01-24 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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