RIS Smoove - Beer Recipe - Brewer's Friend

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RIS Smoove

321 calories 33.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 46.5% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Saturday January 8th 2022
1.096
1.025
9.3%
108.3
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Thomas Fawcett - Maris Otter Pale Ale Malt35 lb Maris Otter Pale Ale Malt 38 2.65 72.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 4.2%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 4.2%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 2.1%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 4.2%
4 lb Briess - DME Munich4 lb DME Munich - (late boil kettle addition) 45 8 8.3%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 2.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.1%
48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Chief Hops - Magnum5 oz Magnum Hops Pellet 12.3 Boil 60 min 108.34 100%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
9.74 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
55 Grams
Cost:
Attenuation (custom):
71.7%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 1083 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.6 12 8 85 47.7 135
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Strike 161 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 21.98 gal (87.93 qt). Suggest reducing initial strike volume to 8.56 gal (34.24 qt) and adding 9.98 gal (39.93 qt) sparge/top-off. 18.54 74.2  
Strike water volume (equipment estimates 16.93 g | 67.7 qt) 18.54 74.2  
Mash volume with grains (equipment estimates 20.37 g | 81.5 qt) 21.98 87.9  
Grain absorption losses -5.38 -21.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 11.39 g | 45.6 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 18.54 74.2
Equipment Profile Used: System Default
 
Notes

Ended up w/10 gal on the nose w/18 gal strike. Very difficult to deal with the grain bag w/44+ lbs grain. I would probably do 2 separate mashes next time. This should improve efficiency a lot. Have Will/Rob bring the cooler or do it in my 10 gal pot. US05 expect 75% max attenuation. Keep in mind w/tilt that the attenuation percentage is not % of 0-100. It is a factor of 0 to whatever your max attenuation is so if adding sugar or warming fermentation to do that @ 80% of way done would be on a scale of 0-72 in case of this beer so around 57% attenuation would be 80% of the way there. In gravity terms this would be 1.092-1.024 would be @ about 1.038. So around 60% attenuation is 80% of way there.

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  • Last Updated: 2022-01-24 20:28 UTC