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Pumpkin Pie Ale

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Sunday October 8th 2017

Original Gravity:

1.070

Final Gravity:

1.024

ABV (standard):

6.0%

IBU (tinseth):

24.8

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	83%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	7.5%
0.75 lb	American - CaraBrown0.75 lb CaraBrown	34	55	5.7%
0.50 lb	Belgian - Munich0.5 lb Munich	38	6	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Tettnanger1.5 oz Tettnanger Hops		Pellet	4.5	Boil	60 min	24.82	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Tettnanger (Pellet)		24.82	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.16 gal		Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	nutmeg	Spice	Boil	10 min.
3 tsp	allspice	Spice	Boil	10 min.
1 tsp	cinnamon	Spice	Boil	10 min.
2 lb	butternut squash	Other	Boil	15 min.
1 lb	clover leaf honey	Other	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

cider press

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	23	67	219	21	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 1 vanilla bean sliced open to the secondary. I coat the squash with honey, bake to soften. 265 deg. 30 min or so.

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-08 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pumpkin Pie Ale

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