Pumpkin Pie Ale - Beer Recipe - Brewer's Friend

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Pumpkin Pie Ale

235 calories 28.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Sunday October 8th 2017
1.070
1.024
6.0%
24.8
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 83%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.5%
0.75 lb American - CaraBrown0.75 lb CaraBrown 34 55 5.7%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 24.82 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp nutmeg Spice Boil 10 min.
3 tsp allspice Spice Boil 10 min.
1 tsp cinnamon Spice Boil 10 min.
2 lb butternut squash Other Boil 15 min.
1 lb clover leaf honey Other Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
cider press
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 23 67 219 21 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.16 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.9 qt) 8.41 33.6  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 9.47 37.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.41 33.6
Equipment Profile Used: System Default
 
Notes

Add 1 vanilla bean sliced open to the secondary. I coat the squash with honey, bake to soften. 265 deg. 30 min or so.

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  • Public: Yup, Shared
  • Last Updated: 2017-10-08 13:50 UTC