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Belgian Pale Ale

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday November 4th 2018
1.057
1.011
6.04%
48.18
6.72
5.71
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 80%
12 oz Base Malt Blend12 oz Base Malt Blend 38 4.5 13.3%
2 oz Goldswaen2 oz Goldswaen 34 10 2.2%
2 oz C3.52 oz C3.5 34 3.5 2.2%
2 oz Steamed C402 oz Steamed C40 34 40 2.2%
5.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 60 min 22.03 12.5%
0.50 oz Loral0.5 oz Loral Hops Pellet 10.3 Boil 20 min 21.14 25%
0.25 oz Loral0.25 oz Loral Hops Pellet 10.3 Boil 5 min 3.48 12.5%
0.25 oz X041900.25 oz X04190 Hops Pellet 4.5 Boil 5 min 1.52 12.5%
0.75 oz X041900.75 oz X04190 Hops Pellet 4.5 Dry Hop 5 days 37.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: No Profile Selected, ABV 6.04%, IBU 48.18, SRM 6.72, Fermentables: (Maris Otter Pale, Base Malt Blend, Goldswaen, C3.5, Steamed C40) Hops: (Galena, Loral, X04190)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-06 22:07 UTC
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