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Christmas Ale

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday November 8th 2022

Great Lakes Christmas Ale Clone

by BruskiBruing

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 31

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

33.0

SRM (morey):

12.0

Mash pH

5.5

Cost $

71.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	Rahr - Standard 2-Row22 lb Standard 2-Row	$ 1.65 / lb $ 36.30	36.8	1.8	81.9%
2 lb	Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L	$ 2.49 / lb $ 4.98	35.4	40	7.4%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	$ 2.09 / lb $ 4.18	39.1	2.5	7.4%
0.60 lb	Briess - Special Roast0.6 lb Special Roast	$ 2.49 / lb $ 1.49	33	40	2.2%
0.25 lb	Briess - Roasted Barley0.25 lb Roasted Barley	$ 2.49 / lb $ 0.62	33.1	300	0.9%
26.85 lbs / $ 47.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Cascade2 oz Cascade Hops	$ 1.75 / oz $ 3.50	Pellet	9.4	Boil	60 min	32.15	50%
2 oz	Artisan - Willamette2 oz Willamette Hops	$ 2.15 / oz $ 4.30	Pellet	5.5	Boil	1 min	0.81	50%
4 oz / $ 7.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Cascade (Pellet)	$ 1.75 / oz $ 3.50	32.15	50%
2 oz	Artisan - Willamette (Pellet)	$ 2.15 / oz $ 4.30	0.81	50%
4 oz / $ 7.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 gal			152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Ginger	$ 4.99 / lb $ 0.31	Spice	Boil	1 hr.
4 oz	Cinnamon		Spice	Secondary	7 days
2 oz	sweet orange peel	$ 3.00 / oz $ 6.00	Water Agt	Boil	10 min.
$ 6.31

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:	$ 3.58 / each $ 3.58
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 9.57 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Brentwood TN water through carbon filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

463

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Brews

Public: Yup, Shared
Last Updated: 2022-11-13 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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