|
Twice Wild
|
No Profile Selected |
16 Litres |
1.058 |
1.012 |
6.07 |
55.32 |
6.55 °L
|
461 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 2:44 AM |
Notes: 28 litres in kettle
Mash with 20L - Strike 70c
Sparged with 10l
Preboil Volume - 20Litres
Preboil SG - 1.061
Postboil Volume - 15.8 litres
Postboil OG - 1.070
Simcoe 12.2AA - 2017
Mosiac 11.8AA - 2017
Wai-iti 3.2AA - 2017
Pitched at 23c
Mar 25 -1014
Mar
|
|
|
The Apprentice HBM
|
No Profile Selected |
6 Gallons |
1.065 |
1.013 |
6.81 |
30.66 |
5.15 °L
|
461 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.13 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2021 5:56 PM |
| Notes: |
|
|
Megalodon Imperial Red
|
American Strong Ale
|
5.5 Gallons |
1.094 |
1.014 |
10.53 |
60.42 |
13.52 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 3:11 AM |
| Notes: |
|
|
Flathead Cherry Saison
|
Specialty Fruit Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.18 |
36.25 |
21.9 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 6:03 PM |
| Notes: |
|
|
Outta This World IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
87.44 |
10.6 °L
|
460 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 7:26 AM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
11 Litres |
1.057 |
1.013 |
5.8 |
26.41 |
19.76 °L
|
460 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 3:21 AM |
| Notes: |
|
|
SMaSHed Cascade Promise
|
American IPA
|
3.5 Gallons |
1.069 |
1.013 |
7.41 |
43.87 |
5.2 °L
|
460 |
0 |
|
|
|
| Boil
Size: 5.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 8/29/2021 1:48 AM |
| Notes: |
|
|
SEP - NEIPA - ADV
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.012 |
6.39 |
33.94 |
6.23 °L
|
460 |
0 |
|
|
Author:
|
|
Master_The_Brew
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 2:52 PM |
| Notes: |
|
|
Martin's Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.015 |
8.27 |
29.87 |
7.89 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 5:51 PM |
| Notes: |
|
|
Super Weapon Of Hazy Brett Funk
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.012 |
7 |
74.33 |
7.51 °L
|
460 |
1 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 3:20 PM |
Notes: DryHop #1 = 2 days after fermentation starts
remove DH#1 before adding DHP#2
Dry Hop #2 = 7 days after fementation starts |
|
|
HopShake MSIPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.019 |
4.47 |
53.44 |
5.8 °L
|
460 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 9:07 PM |
| Notes: |
|
|
Say You, Say Me Saison
|
Saison
|
5.5 Gallons |
1.047 |
1.009 |
5.07 |
56.44 |
4.02 °L
|
460 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 6.4 oz |
Creation
Date: 8/24/2018 3:51 PM |
Notes: Start with 26L
Mash at 152 F for 60 min
Boil 70 min
Add skins and hops after 4 days in primary
Keg condition with 180g sugar
|
|
|
BP Imperial Red
|
American Strong Ale
|
5.5 Gallons |
1.087 |
1.015 |
9.41 |
56.93 |
18.74 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 2:10 AM |
| Notes: |
|
|
Nelson’s Revenge IPA
|
American IPA
|
11 Litres |
1.057 |
1.012 |
5.87 |
78.8 |
10 °L
|
460 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.1 g |
Creation
Date: 3/6/2020 6:09 AM |
Notes: Nelson Sauvin is the big player with this brew. The IBUs are a touch higher than the style and can be adjusted if the extra 1% is super important. The current recipe means that it is easy to use a single 100g purchase for the batch and get a lovely hoppy IPA at the end.
Predicted losses from the grain during mash are about 2.25-2.5L and the sparge volume is based around this. Pre-boil volume was predicted to be 17L and the sparge volume was selected to give room in a 20L kettle. Essentially, use common sense with the sparge volume and, if losses are lower than expected, sparge with less water. If losses are more, then sparge with the plan, or accept a lower fermenter volume (which may be lower than the predicted 12L due to hop absorption and/or your boil losses).
Note. This should not be much of an issue if the gravities are roughly the same. |
|
|
Single Hop Hazy IPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.065 |
1.015 |
6.6 |
43.13 |
6.08 °L
|
460 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 7:37 PM |
| Notes: |
|
|
Order Of Death
|
Specialty IPA: Belgian IPA
|
8 Litres |
1.033 |
1.006 |
3.55 |
39.79 |
4.54 °L
|
460 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 5:49 AM |
| Notes: |
|
|
Raspberry Vanilla IPA
|
American IPA
|
24 Litres |
1.073 |
1.027 |
6.05 |
69.08 |
6.35 °L
|
460 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 7:08 PM |
| Notes: |
|
|
Pliney The Elder Clone
|
American IPA
|
11 Gallons |
1.075 |
1.014 |
8.03 |
225.42 |
5.59 °L
|
460 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 7:48 PM |
Notes: Heat strike water to 162 degree
12 gallons of water (1.6 qt/pound mash thickness)
3.75 water loss due to grain absorption
4.75 - 5 gallons of sparge water
1.015 fg |
|
|
American IPA Maracujá
|
American IPA
|
21 Litres |
1.053 |
1.011 |
5.45 |
53.18 |
11.61 °L
|
460 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 9:47 PM |
| Notes: |
|
|
Trappe Blonde
|
Trappist Single
|
3 Gallons |
1.069 |
1.012 |
7.4 |
16.99 |
3.34 °L
|
460 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 8:22 PM |
| Notes: |
|
|
|
|