Double IPA
|
Double IPA
|
22 Litres |
1.079 |
1.015 |
8.43 |
73.07 |
11.21 °L
|
394 |
1 |
|
|
Boil
Size: 27.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 2:54 AM |
Notes: |
|
Black Butte Clone
|
American Porter
|
3 Gallons |
1.055 |
1.018 |
4.91 |
28.64 |
29.75 °L
|
394 |
2 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.166 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2023 1:22 AM |
Notes: |
|
Double Golden Ale Hop Project
|
American Pale Ale
|
42 Litres |
1.041 |
1.008 |
4.27 |
33.15 |
4.45 °L
|
394 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2023 1:51 AM |
Notes: Since I’m going low gravity, I chose the light/malty water profile. |
|
Pennsbury Bros Gose V1
|
Gose
|
5.5 Gallons |
1.051 |
1.007 |
5.88 |
9.62 |
5.17 °L
|
394 |
0 |
|
|
Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 1:18 PM |
Notes:
|
|
Dragon And Gladiator
|
Lambic
|
25 Litres |
1.048 |
1.008 |
5.17 |
1.74 |
3.44 °L
|
394 |
2 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2022 12:44 AM |
Notes: Make the Malt Base.
Full temp range to get a very fermentable wort.
Boil for 10 min to make sterile.
Add Lactic acid to reduce pH to < 4.5 to inhibit micro-organisim growth. pH 4.18 achieved.
Cool to 37C. Flood with CO2. Add Wyeast 5335 Lactic acid bacteria. Maintain temp in the range 33 to 38C Idealy 35°C
Ferment for 72 hours.
Stop ferment at pH 3.5 to3.3 ph 3.2 achieved
Add hops add Yeast nutrient (light colour beer harsh environment)
Boil for 10 min.
Add 50% more yeast than normal when cooled to 22°C
Ferment at 16°C (reduce off flavours) Add fruit pulp when the SG reaches 1025. (secondry) Added fruit pulp 1kg passion fruit pulp no seeds and 850g red dragon fruit with seeds. The corn syrup represents the fermentables in the syrups . Corn syrup not added.
|
|
Summer Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.03 |
94.07 |
10.76 °L
|
394 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 3/15/2022 2:06 AM |
Notes: |
|
Stout Out Out
|
American Stout
|
5.5 Gallons |
1.075 |
1.019 |
7.4 |
46.84 |
50 °L
|
394 |
1 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 3:47 PM |
Notes: Add coffee at end of boil. Using Philz' Philtered Soul
Sources:
- https://www.brewersfriend.com/homebrew/recipe/view/508593/bells-kalamazoo-stout
- https://byo.com/recipe/founder-s-brewings-breakfast-stout-clone/ |
|
Dubbel Trubbel
|
Belgian Dubbel
|
5 Gallons |
1.075 |
1.015 |
7.88 |
41.89 |
22.39 °L
|
394 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/3/2021 4:42 AM |
Notes: Rich & complex, interesting flavors from the Cara Gold and Kiln Coffee malts. Actually tastes like there's some Candi Sugar in it, but there ain't. |
|
Scott Janish Clone
|
American IPA
|
4.5 Gallons |
1.052 |
1.01 |
5.43 |
91.57 |
5.61 °L
|
394 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 11:18 PM |
Notes: |
|
Not Dubbel IPA
|
Specialty IPA: Belgian IPA
|
20.8 Litres |
1.041 |
1.01 |
4.07 |
82.62 |
4.78 °L
|
394 |
0 |
|
|
Boil
Size: 25.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 12:28 PM |
Notes: |
|
Korpen Double IPA
|
Double IPA
|
10 Litres |
1.079 |
1.013 |
8.65 |
100 |
9.18 °L
|
394 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 2:03 PM |
Notes: |
|
Yonah (West Coast IPA)
|
American IPA
|
6 Gallons |
1.066 |
1.011 |
7.17 |
56.26 |
7.03 °L
|
394 |
1 |
|
|
Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 4:48 PM |
Notes: |
|
Five Day IPA
|
American IPA
|
5 Gallons |
1.051 |
1.008 |
5.76 |
60.47 |
6.34 °L
|
394 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 3/24/2020 5:23 PM |
Notes: Quick turnaround IPA, keeping the ABV a bit low for this style. Should be able to drink within a week.
Really great beer that was ready to drink 5 days after brewing, too bad I accidentally froze half of the keg...
|
|
Golden Fox
|
Belgian Tripel
|
6 Gallons |
1.078 |
1.015 |
8.19 |
35.47 |
7.6 °L
|
394 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 2/28/2020 10:23 PM |
Notes: https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/ |
|
April's Oreo Milk Stout - Minus The Oreo's
|
American Stout
|
5.5 Gallons |
1.074 |
1.024 |
6.52 |
27.49 |
49.85 °L
|
394 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 2/16/2020 1:06 PM |
Notes: |
|
BPA
|
Belgian Pale Ale
|
22 Litres |
1.044 |
1.006 |
5.09 |
24.65 |
5.54 °L
|
394 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 10:03 PM |
Notes: Nice beer would make again. Pretty dry and easy to drink. Def belgian taste to it |
|
Ivie's Cali-Amber
|
American Amber Ale
|
5 Gallons |
1.051 |
1.012 |
5.11 |
36.28 |
12.34 °L
|
394 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 11/7/2019 8:13 PM |
Notes: |
|
Wild Ale
|
Brett Beer
|
4 Gallons |
1.069 |
1.021 |
6.32 |
7.87 |
6.33 °L
|
394 |
1 |
|
|
Boil
Size: 5.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 12:03 AM |
Notes: |
|
Deschutes Chain Breaker Clone
|
Witbier
|
2.5 Gallons |
1.06 |
1.014 |
6 |
77.62 |
4.02 °L
|
394 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 7:26 PM |
Notes: |
|
Christmas IPA
|
American IPA
|
10.5 Litres |
1.067 |
1.009 |
7.7 |
74.75 |
16.31 °L
|
394 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 2:14 AM |
Notes: this will be interesting darker ipa with brown sugar and honey as well as pale malt. Unfortunately i dont have the pumpkin to make it a true winter beer but i will make due! |
|
|
|