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Raspberry Vanilla IPA

229 calories 29.5 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created Sunday February 24th 2019
1.073
1.027
6.1%
69.1
6.4
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner - (late boil kettle addition) 38 1.6 59.2%
1.40 kg German - Wheat Malt1.4 kg Wheat Malt 37 2 18.4%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 9.2%
0.80 kg Lactose (Milk Sugar)0.8 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.5%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 2.6%
7.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 20 min 32.62 30%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 20 min 36.46 70%
100 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
zizin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Raspberry Vanilla IPA" American IPA beer recipe. BIAB, ABV 6.05%, IBU 69.08, SRM 6.35, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Lactose (Milk Sugar), CaraMunich III) Hops: (Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-25 15:44 UTC
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