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Say You, Say Me Saison

Method: BIAB
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Yacht Rock Brewing
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday August 24th 2018

Original Gravity:

1.047

Final Gravity:

1.009

ABV (alternate):

5.1%

IBU (tinseth):

56.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	73.9%
1.50 lb	Flaked Rye1.5 lb Flaked Rye	36	2.8	13%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	4.3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.3%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	30.6	33.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	7.77	33.3%
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Dry Hop	Day 10	18.08	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Leaf/Whole)	30.6	33.3%
1 oz	Cascade (Leaf/Whole)	7.77	33.3%
1 oz	Nugget (Leaf/Whole)	18.08	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.1 gal		Steeping	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Whole black peppercorn	Flavor	Boil	10 min.
2 each	Lemon skin	Flavor	Primary	10 days
1 each	Orange skin	Flavor	Primary	10 days

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 6.4 oz Temp: 70 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Start with 26L
Mash at 152 F for 60 min
Boil 70 min

Add skins and hops after 4 days in primary

Keg condition with 180g sugar

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-21 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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