Say You, Say Me Saison - Beer Recipe - Brewer's Friend

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Say You, Say Me Saison

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Yacht Rock Brewing
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday August 24th 2018
1.047
1.009
5.1%
56.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 73.9%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 13%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 30.6 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 7.77 33.3%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Dry Hop Day 10 18.08 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Whole black peppercorn Flavor Boil 10 min.
2 each Lemon skin Flavor Primary 10 days
1 each Orange skin Flavor Primary 10 days
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.4 oz       Temp: 70 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36.1 qt) 8.09 32.4  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 9.01 36  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.4 25.6  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
 
Notes

Start with 26L
Mash at 152 F for 60 min
Boil 70 min

Add skins and hops after 4 days in primary

Keg condition with 180g sugar

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  • Last Updated: 2019-08-21 21:58 UTC