Twice Wild Beer Recipe | BIAB No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Twice Wild

177 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Swish
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday March 16th 2019
1.058
1.012
6.1%
55.3
6.6
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg New Zealand - American Ale Malt4.7 kg American Ale Malt 37.3 2.54 93.6%
250 g New Zealand - Wheat Malt250 g Wheat Malt 35.4 2.13 5%
73 g New Zealand - Medium Crystal Malt73 g Medium Crystal Malt 35.4 56.35 1.5%
5,023 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Mosaic75 g Mosaic Hops Pellet 11.8 Whirlpool at 75 °C 15 min 55.32 27.3%
75 g Wai-iti75 g Wai-iti Hops Pellet 3 Whirlpool at 75 °C 15 min 27.3%
25 g Yakima Chief Hops - Amarillo Cryo25 g Amarillo Cryo Hops Pellet 16 Whirlpool at 75 °C 15 min 9.1%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Dry Hop 2 days 18.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 9.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 9.1%
275 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Infusion -- 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.69 tsp Yeast Nutrient Water Agt Boil 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2.73 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

28 litres in kettle
Mash with 20L - Strike 70c
Sparged with 10l
Preboil Volume - 20Litres
Preboil SG - 1.061

Postboil Volume - 15.8 litres
Postboil OG - 1.070

Simcoe 12.2AA - 2017
Mosiac 11.8AA - 2017
Wai-iti 3.2AA - 2017

Pitched at 23c

Mar 25 -1014
Mar

Recipe Picture
Last Updated and Sharing
 
374
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-29 11:48 UTC
NEW Water Requirements:
Twice Wild
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Twice Wild
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information