Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Twice Wild

212 calories 16.2 g 330 ml
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Swish
Calories: 212 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created Saturday March 16th 2019
1.070
1.009
8.0%
70.5
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg New Zealand - American Ale Malt15 kg American Ale Malt 37.3 2.54 93.3%
828.58 g New Zealand - Wheat Malt828.58 g Wheat Malt 35.4 2.13 5.2%
242.86 g New Zealand - Medium Crystal Malt242.86 g Medium Crystal Malt 35.4 56.35 1.5%
16,071.44 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.2 Boil 60 min 10.97 2.6%
130 g Wai-iti130 g Wai-iti Hops Pellet 3.2 Boil 5 min 3.73 16.9%
130 g Mosaic130 g Mosaic Hops Pellet 11.8 Boil 5 min 13.75 16.9%
140 g Wai-iti140 g Wai-iti Hops Pellet 3.2 Whirlpool at 75 °C 15 min 8.96 18.2%
140 g Mosaic140 g Mosaic Hops Pellet 11.8 Whirlpool at 75 °C 15 min 33.04 18.2%
140 g Wai-iti140 g Wai-iti Hops Pellet 3 Dry Hop 3 days 18.2%
70 g Amarillo70 g Amarillo Hops Pellet 7 Dry Hop 3 days 9.1%
770 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
56.9 L Infusion 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.28 each Whirlfloc Water Agt Boil 15 min.
2.28 tsp Yeast Nutrient Water Agt Boil 0 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
9.08 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1066 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

28 litres in kettle
Mash with 20L - Strike 70c
Sparged with 10l
Preboil Volume - 20Litres
Preboil SG - 1.061

Postboil Volume - 15.8 litres
Postboil OG - 1.070

Simcoe 12.2AA - 2017
Mosiac 11.8AA - 2017
Wai-iti 3.2AA - 2017

Pitched at 23c

Mar 25 -1014
Mar

Last Updated and Sharing
 
177
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-22 06:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/