Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 kg | New Zealand - American Ale Malt | 37.3 | 2.54 | 93.3% | |
828.58 g | New Zealand - Wheat Malt | 35.4 | 2.13 | 5.2% | |
242.86 g | New Zealand - Medium Crystal Malt | 35.4 | 56.35 | 1.5% | |
16,071.44 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Simcoe | Pellet | 12.2 | Boil | 60 min | 10.97 | 2.6% | |
130 g | Wai-iti | Pellet | 3.2 | Boil | 5 min | 3.73 | 16.9% | |
130 g | Mosaic | Pellet | 11.8 | Boil | 5 min | 13.75 | 16.9% | |
140 g | Wai-iti | Pellet | 3.2 | Whirlpool at 75 °C | 15 min | 8.96 | 18.2% | |
140 g | Mosaic | Pellet | 11.8 | Whirlpool at 75 °C | 15 min | 33.04 | 18.2% | |
140 g | Wai-iti | Pellet | 3 | Dry Hop | 3 days | 18.2% | ||
70 g | Amarillo | Pellet | 7 | Dry Hop | 3 days | 9.1% | ||
770 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.28 each | Whirlfloc | Water Agt | Boil | 15 min. | |
2.28 tsp | Yeast Nutrient | Water Agt | Boil | -- |
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 82.58 L. Suggest reducing initial strike volume to 34.79 L and adding 37.18 L sparge/top-off. | 72 |
Strike water volume (equipment estimates 62.1 L) | 72 |
Mash volume with grains (equipment estimates 72.7 L) | 82.6 |
Grain absorption losses | -16.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 45.1 L) | 55 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.4 |
Post boil Volume | 38 |
Hops absorption losses (whirlpool, hop stand) | -1.4 |
Top off amount | 13.4 |
Volume into fermentor | 50 |
Total: | 72 |
Equipment Profile Used: | System Default |