View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Roggenbier

Method: BIAB
Style: Roggenbier
Boil Time: 30 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Wednesday February 16th 2022

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

26.4

SRM (morey):

19.8

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	American - Rye1.5 kg Rye	38	3.5	54.7%
0.50 kg	Canadian - Pale 2-Row0.5 kg Pale 2-Row	36	1.75	18.2%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	18.2%
0.08 kg	Belgian - Special B0.08 kg Special B	34	115	2.9%
0.08 kg	German - De-Husked Caraf II0.08 kg De-Husked Caraf II	32	418	2.9%
0.08 kg	Briess - Special Roast0.08 kg Special Roast	33	40	2.9%
2.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	2.3	Boil	30 min	5.79	29.2%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	2.3	Boil	10 min	2.73	29.2%
12 g	Hallertau Tradition (Germany)12 g Hallertau Tradition (Germany) Hops	Pellet	5.3	Boil	30 min	11.43	25%
8 g	Tettnanger8 g Tettnanger Hops	Pellet	4.5	Boil	30 min	6.47	16.7%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops	8.52	58.4%
12 g	Hallertau Tradition (Germany) (Pellet)	11.43	25%
8 g	Tettnanger (Pellet) 8 g Tettnanger (Pellet) Hops	6.47	16.7%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L	Beta-glucan/ferulic	Strike	44 °C	44 °C	15 min
2.2 L	proteinase	Infusion	95 °C	55 °C	15 min
3 L	sacch - low	Infusion	95 °C	64 °C	30 min
2.4 L	sacch - high	Infusion	95 °C	72 °C	15 min
	mash out	Temperature	--	77 °C	1 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
2 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-19 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!