American Strong Ale
|
Blonde Ale
|
5.25 Gallons |
1.058 |
1.01 |
6.29 |
28.71 |
7.38 °L
|
393 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 40 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/3/2021 3:47 PM |
Notes: |
|
Grayson's XX Ale (Golden Best Clone)
|
Ordinary Bitter
|
11 Gallons |
1.038 |
1.012 |
3.51 |
26.18 |
5.24 °L
|
393 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 9:02 PM |
Notes: |
|
Czech Amber Lager
|
Czech Amber Lager
|
7.5 Gallons |
1.05 |
1.008 |
5.51 |
25.13 |
13.59 °L
|
393 |
1 |
|
|
Boil
Size: 8.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 7:40 PM |
Notes: |
|
Quakin In My Boots Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.058 |
1.017 |
5.37 |
25.63 |
36.33 °L
|
393 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 9:36 PM |
Notes: |
|
English Brown Ale
|
British Brown Ale
|
3.5 Gallons |
1.051 |
1.015 |
4.77 |
26.45 |
21.34 °L
|
393 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 4:37 PM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
23 Litres |
1.051 |
1.011 |
5.32 |
27.27 |
28.65 °L
|
393 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 3:48 AM |
Notes: |
|
Shed
|
British Strong Ale
|
7 Gallons |
1.075 |
1.017 |
7.6 |
39.87 |
30.77 °L
|
393 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2021 11:33 PM |
Notes: |
|
Holschuh Marzen
|
Märzen
|
2 Gallons |
1.055 |
1.016 |
5.03 |
29.29 |
10.78 °L
|
393 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 17.83 psi |
Creation
Date: 7/19/2021 7:00 PM |
Notes: |
|
Cervecita Casera
|
Czech Premium Pale Lager
|
5 Litres |
1.049 |
1.008 |
5.41 |
35.9 |
3.05 °L
|
393 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 40.8 g |
Creation
Date: 6/17/2021 2:15 AM |
Notes: |
|
Reinheitsgebot Schwarzbier
|
Schwarzbier
|
3 Gallons |
1.042 |
1.007 |
4.59 |
21.97 |
38.83 °L
|
393 |
1 |
|
|
Boil
Size: 3.66 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 4/8/2021 12:56 PM |
Notes: |
|
WinkWink Stout
|
Irish Stout
|
3 Gallons |
1.042 |
1.011 |
4.11 |
60.59 |
26.7 °L
|
393 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 3:52 AM |
Notes: |
|
GrandPaD's Dopplebock
|
Dunkles Bock
|
6 Gallons |
1.065 |
1.016 |
6.42 |
24.15 |
24.18 °L
|
393 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 9:10 PM |
Notes: |
|
Beacon Ave - Table Beer
|
German Leichtbier
|
23 Litres |
1.04 |
1.012 |
3.71 |
21.5 |
7.45 °L
|
393 |
4 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 8:45 PM |
Notes: With an OG of 1.036, I hoped to keep this small, but tasty. In the end, it was a little too weak for me. 2.25 Maris Otter; 1 flaked wheat; 0.15 Best acidulated and 0.5 Simpsons Crisp Amber. Hop schedule was 14g Perle at 60 and 14g at 0.
New recipe bumps up the Maris otter to 3kg for 1.044. And Acidulated malt goes up to 0.2kg. Salt is dropped from 15g to 10g, and Hop schedule is changed. |
|
E9: Golden Child
|
British Golden Ale
|
10 Litres |
1.048 |
1.012 |
4.74 |
30.02 |
5.28 °L
|
393 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 2:19 PM |
Notes: Normal brew day, 60/60 (mash/boil). Boil ended around 10pm, outside until 7amish (800mL brew day wort starter with half blue pack spun overnight 8hrs and pitched around 10am...temp was 15Cish...set to 17C).
FO hops did go in at FO so the IBUs will be higher (no more than 5-10)...dry hops will go in on day 2 or 3 and transfer will hopefully be day 8ish. |
|
Oktoberfest/Marzen
|
Märzen
|
23 Litres |
1.053 |
1.015 |
4.95 |
23.51 |
7.74 °L
|
393 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 12:02 AM |
Notes: |
|
Spring Maibock
|
Helles Bock
|
5 Gallons |
1.064 |
1.012 |
7.13 |
27.61 |
6.84 °L
|
393 |
0 |
|
|
Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 2/24/2019 8:16 PM |
Notes: |
|
English Mild
|
Dark Mild
|
5.5 Gallons |
1.044 |
1.013 |
4.05 |
25.18 |
19.99 °L
|
393 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:13 PM |
Notes: |
|
German Lager Series - Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.011 |
5.16 |
29.3 |
24.56 °L
|
393 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: CO2 |
Priming Amount: 30psi for <24hrs |
Creation
Date: 10/11/2018 5:44 PM |
Notes: |
|
APA Mandarina - ColAb
|
American Pale Ale
|
19 Litres |
1.045 |
1.009 |
4.72 |
31.73 |
4.34 °L
|
393 |
0 |
|
|
Boil
Size: 25.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 11:16 PM |
Notes: |
|
Ritchie's Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.013 |
4.3 |
25.78 |
10.67 °L
|
393 |
1 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 5:39 PM |
Notes: |
|
|
|