Ale- Hefe - Cassava- Second Runnings-
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No Profile Selected |
2.5 Gallons |
1.038 |
1.009 |
3.73 |
20.9 |
3.08 °L
|
394 |
0 |
|
Author:
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Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 3:24 PM |
Notes: |
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Marilyn
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Blonde Ale
|
6 Gallons |
1.04 |
1.007 |
4.34 |
18.17 |
3.97 °L
|
394 |
0 |
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Author:
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Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 12/6/2023 2:53 AM |
Notes: |
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Yeast Starter
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No Profile Selected |
10.5 Litres |
1.038 |
1.009 |
3.81 |
0 |
4.36 °L
|
394 |
0 |
|
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Boil
Size: 11.17 Litres |
Boil Time: 10 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 12:44 AM |
Notes: |
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Awesome Recipe
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American Pale Ale
|
20.8 Litres |
1.051 |
1.013 |
5.03 |
0 |
6.12 °L
|
394 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 6:45 AM |
Notes: |
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Light Helles Bock
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Maibock/Helles Bock
|
30 Litres |
1.056 |
1.014 |
5.56 |
29.97 |
8.36 °L
|
394 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 1:02 AM |
Notes: Clarity ferm to fermenter |
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Cream Ale 2
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No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
4.99 |
19.03 |
3.73 °L
|
394 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 1:08 AM |
Notes: |
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Galaxy APA
|
No Profile Selected |
16 Litres |
1.054 |
1.01 |
5.73 |
40.67 |
7.91 °L
|
394 |
0 |
|
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Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 5:59 AM |
Notes: |
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Wiener Dog
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No Profile Selected |
23 Litres |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
394 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 10:37 PM |
Notes: |
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Rum And Raisin
|
Baltic Porter
|
5 Litres |
1.073 |
1.015 |
7.71 |
27.41 |
24.86 °L
|
394 |
0 |
|
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Boil
Size: 6 Litres |
Boil Time: 40 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 10:00 AM |
Notes: |
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Fuchs Altbier
|
Düsseldorf Altbier
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21 Litres |
1.053 |
1.013 |
5.13 |
36.11 |
12.22 °L
|
394 |
0 |
|
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Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 5:18 AM |
Notes: |
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Huachuca Pale Ale (Extract)
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American Pale Ale
|
2.5 Gallons |
1.049 |
1.012 |
4.78 |
38.29 |
10.54 °L
|
394 |
0 |
|
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 11:56 PM |
Notes: |
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NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.61 |
0 |
5.14 °L
|
393 |
0 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 5:29 PM |
Notes: |
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Fall 2019 Sour
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Mixed-Fermentation Sour Beer
|
4.5 Gallons |
1.074 |
1.007 |
8.74 |
4.51 |
5.31 °L
|
393 |
0 |
|
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Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 8/25/2019 1:31 AM |
Notes: |
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The Count Of Tuscany
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Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.063 |
1.012 |
6.77 |
27.3 |
8.89 °L
|
393 |
1 |
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Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 2/8/2019 7:56 PM |
Notes: |
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Brut IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.59 |
29.42 |
3.26 °L
|
393 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 2:31 AM |
Notes: Mash at 140F with enzyme for 20 minutes.
Heat to 148F for 60 mins. |
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Sun Temple
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Specialty IPA: New England IPA
|
2.5 Gallons |
1.065 |
1.017 |
6.35 |
138.71 |
7.8 °L
|
393 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 8:05 PM |
Notes: |
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066 House IPA V3.6
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Specialty IPA: New England IPA
|
3.5 Gallons |
1.069 |
1.013 |
7.36 |
74.7 |
6.3 °L
|
393 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2021 3:05 PM |
Notes: @ Day -1
* Collect and treat 5 Gallons of water
@ Brew day
* Mash at 154F for 60 min.
* Mash out at 178°F for 10 minutes
* Boil for 60 min with schedule additions as indicated
* Chill to 170°F for 30 min whirlpool
* Chill to pitch temp (65°F) and pitch yeast
@ Day ~3 (1.022 SG)
* Dry hop
* Cap and set pressure to 15PSI
* Increase temp to 70°F
@ Day ~6
* Cold crash to 50°F
@ Day ~7
* Close transfer, finish carbonation, serve.
[NEIPA v3.6] |
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Session IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.29 |
48.2318 |
3.76 °L
|
393 |
0 |
|
|
Boil
Size: 6.44 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/28/2021 11:38 AM |
Notes: |
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MAFJ NEIPA #2
|
Specialty IPA: New England IPA
|
13.5 Litres |
1.06 |
1.013 |
6.17 |
52.83 |
4.08 °L
|
393 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 68 |
Creation
Date: 3/26/2022 4:29 PM |
Notes: Water - 2-3/1 ration of cl to so4
add sorbic acid to mash with salts
mash temp 154F to drop at 148F ideal mash temp
Hopstand - 20min at 175 ish F with at least 2-3 Oz of Hops
Dry Hops no more then 3 days, remove old hops when adding new ones
Bottle before it's finish is ok but pull down on priming sugar |
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Bière De Noel
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.059 |
1.014 |
5.91 |
26.24 |
16.7 °L
|
393 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 4:45 PM |
Notes: |
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