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Konger Ol IPA

224 calories 20.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Badbadmojo
No Chill: 20 minute extended hop boil time
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Saturday January 30th 2021
1.068
1.013
7.3%
67.0
4.4
5.3
91.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Canada Malting - CMC 2-ROW MALT22 lb CMC 2-ROW MALT 1.00 / lb
22.00
36 1.75 84%
3 lb American - Vienna3 lb Vienna 2.00 / lb
6.00
35 4 11.5%
1.20 lb Proximity - Malted Oats1.2 lb Malted Oats 2.50 / lb
3.00
29.9 2.5 4.6%
26.20 lbs / 31.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops 2.00 / oz
1.00
Pellet 15 Boil 60 min 12.53 2.1%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops 2.00 / oz
1.00
Pellet 12.7 Boil 10 min 7.73 2.1%
4 oz Simcoe (12.7 AA)4 oz Simcoe (12.7 AA) Hops 2.00 / oz
8.00
Pellet 12.7 Hop Stand at 205 °F 15 min 16.95 16.7%
4 oz Centennial (10 AA)4 oz Centennial (10 AA) Hops 1.00 / oz
4.00
Pellet 10 Hop Stand at 205 °F 30 min 14.16 16.7%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops 2.00 / oz
8.00
Pellet 11 Hop Stand at 205 °F 30 min 15.58 16.7%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops 2.00 / oz
4.00
Pellet 11 Dry Hop at 69 °F 7 days 8.3%
4 oz Simcoe (12.7 AA)4 oz Simcoe (12.7 AA) Hops 2.00 / oz
8.00
Pellet 12.7 Dry Hop at 69 °F 7 days 16.7%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops 2.00 / oz
2.00
Pellet 11 Dry Hop at 68 °F 2 days 4.2%
4 oz Simcoe4 oz Simcoe Hops 2.00 / oz
8.00
Pellet 12.7 Dry Hop at 68 °F 2 days 16.7%
24 oz / 44.00
 
Mash Guidelines
Amount Description Type Temp Time
12 gal Strike 157 °F --
Infusion 153 °F --
3.5 gal Sparge 168 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Epsom Salt Water Agt Mash 0 min.
3 tsp Lactic Acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
8.00 / each
16.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
16.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.77 psi       Temp: 37 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Saltair 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Final dry hop is in keg, in muslin bag.

Brew note - took the Scott Janish approach and did the whirlpool addition at flameout, and did a 30min hopstand. Dropped chiller into 200F or so wort. Chilled to 60f, fermented at 64f for 4 days, then added dry hop and raised temp to 68F for 10 days.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 18:25 UTC
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