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Water Testing

151 calories
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 151 calories (Per 355mL)
Share: <EMBED>
1.046
1.011
4.48%
33.2
9.31
5.36
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 91.6%
500 g German - Carapils500 g Carapils 35 1.3 7.6%
50 g United Kingdom - Crystal 10050 g Crystal 100 0 0 0.8%
6.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 5.93 Boil 60 min 18.19
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 15 min 7.44
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 5 min 2.99
15 g Citra15 g Citra Hops Leaf/Whole 11 Whirlpool 30 min 4.58
 
Mash Guidelines
Amount Description Type Temp Time
44 LInfusion18 °C60 min
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
50 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 309 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117.7 5.2 23.4 132.1 152.2 52.7
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Special/Best/Premium Bitter, ABV 4.48%, IBU 33.2, SRM 9.31, Fermentables: (Maris Otter Pale, Carapils, Crystal 100) Hops: (East Kent Goldings, Citra) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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View Count: 31
Brew Count: 0
Last Updated: 2019-05-06 19:01 UTC
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