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BLM

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Wednesday December 15th 2021

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

18.9

SRM (morey):

33.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 g	Weyermann - Pale Ale900 g Pale Ale	39	2.3	66.1%
85 g	German - CaraRye85 g CaraRye	34	67	6.2%
29 g	German - CaraAroma29 g CaraAroma	34	130	2.1%
50 g	German - CaraAmber50 g CaraAmber	34	23	3.7%
37 g	Weyermann - Roasted Barley37 g Roasted Barley	29.9	432	2.7%
50 g	Weyermann - Chocolate Wheat50 g Chocolate Wheat	34.8	415	3.7%
160 g	Flaked Oats160 g Flaked Oats	33	2.2	11.8%
50 g	Weyermann - Melanoidin50 g Melanoidin	34.5	27	3.7%
1,361 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Willamette8 g Willamette Hops	Pellet	4.5	Boil	40 min	18.04	50%
8 g	Willamette8 g Willamette Hops	Pellet	4.5	Boil	1 min	0.89	50%
16 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Willamette (Pellet) 16 g Willamette (Pellet) Hops		18.93	100%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 L			74 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.50 g	Gypsum	Water Agt	Mash	0 min.
0.50 qt	Cinnamon stick	Spice	Secondary	7 days
1 ml	Vanilla extract	Spice	Secondary	7 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

aerate the wort then pitch yeast
Hops : Willamette
(Chinook <--consider )
cinnamon stick (steeping in vodka) and vanilla extract -> secondary or after secondary

toasted oats = 120 degree , 25 mins

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-16 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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