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Vienna Citra SMASH

163 calories 14 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Friday October 12th 2018
1.050
1.009
5.35%
41.55
5.99
5.57
 
Brew Log History

Target 22°C
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Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 100%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 17.76 18.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 8.81 18.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 6.44 18.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.54 18.8%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 20 min 5 25%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Mash In Water Temperature 54 °C --
L #1 Infusion 62 °C 30 min
L #3 Infusion 67 °C 50 min
L #4 Infusion 72 °C 15 min
10 L Sparge Sparge 78 °C 20 min
 
Other Ingredients
Amount Name Type Use Time
3.6 g Gypsum Water Agt Mash 0 min.
3.6 g Calcium Chloride Water Agt Mash 0 min.
5.4 ml Lactic acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Sparge 0 min.
2 g Calcium Chloride Water Agt Sparge 0 min.
4 g Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
199 20 13 152 146 89
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 5.35%, IBU 41.55, SRM 5.99, Fermentables: (Vienna) Hops: (Citra) Other: (Gypsum, Calcium Chloride, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-01 08:12 UTC
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