Method:BIAB Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:3.63 gallons
(ending kettle volume) Pre Boil Size:4.3 gallons Pre Boil Gravity:1.045
(recipe based estimate)
Efficiency: 72%
(ending kettle) Hop Utilization:94% Calories:174 calories
(Per 12oz)
Carbs:16.4 g
(Per 12oz)
"Summer Session Hazy" Specialty IPA: New England IPA beer recipe by Megary. BIAB, ABV 5.58%, IBU 25.94, SRM 4.11, Fermentables: (Colonial Pilsner, Pale Spelt, Flaked Oats) Hops: (Citra, Mosaic, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Table Salt, Yeast Nutrient)
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Last Updated: 2025-06-19 12:42 UTC
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NEW Water Requirements:
Summer Session Hazy
Equipment Profile Used
System Default
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Water Requirements:
Summer Session Hazy
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
$
Cost Per Barrel
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Cost Per Pint
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