Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Late Night Movie Aka African Queen	American IPA	2 Gallons	1.052	1.01	5.49	59.86	2.7 °L	399	0
Author: Boymeetswort Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 9:03 PM Notes:
"English" Pale Ale	Special/Best/Premium Bitter	5 Gallons	1.047	1.014	4.37	36.43	11.1 °L	399	0
Author: theintangiblefatman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 11:00 PM Notes:
Chocolate Peanut Butter Milk Stout	American Stout	5 Gallons	1.072	1.02	6.83	57.17	44.59 °L	399	0
Author: NickeL74 Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 7/13/2023 4:33 AM Notes:
Ruddles	Extra Special/Strong Bitter (ESB)	10 Litres	1.05	1.009	5.38	57.17	5.8 °L	399	0
Author: Boil Size: 16.18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 9:15 PM Notes:
Cornelius The Cob	Premium American Lager	7 Gallons	1.053	1.009	5.76	17.78	4.57 °L	399	0
Author: Boil Size: 8.91 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/25/2023 3:29 PM Notes:
Yeast Starter	No Profile Selected	10.5 Litres	1.038	1.009	3.81	0	4.36 °L	399	0
Author: NattyJ Boil Size: 11.17 Litres Boil Time: 10 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 12:44 AM Notes:
RIS 4	No Profile Selected	11 Litres	1.158	1.044	14.96	0	50 °L	399	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 6:24 PM Notes:
Susaek Oatmeal Stout	Oatmeal Stout	12 Litres	1.06	1.019	5.35	26.59	34.21 °L	399	0
Author: JUNSEO KIM Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 90.5 g Creation Date: 3/20/2021 12:45 PM Notes:
Gigantor 16 Robust Porter	Robust Porter	7.5 Gallons	1.051	1.014	4.77	38.65	28.91 °L	399	0
Author: Stone House Brewing Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 12:09 AM Notes:
SB	Extra Special/Strong Bitter (ESB)	20 Litres	1.056	1.015	5.43	32.92	8.09 °L	399	0
Author: Ana María Bello Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 3:20 PM Notes:
Summer Solstice #2	American Pale Ale	3.5 Gallons	1.053	1.011	5.52	86.14	4.21 °L	399	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 6:55 PM Notes:
10 - LA GALERE V3 (Ambrée Cascade)	American Amber Ale	21 Litres	1.06	1.01	6.58	36.2	23.75 °L	399	0
Author: Nico333 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 4/21/2020 3:30 PM Notes: Version 3: Différence avec la version 2. Moins de Cascade Hop pendant 30min (15g au lieu de 30g) Plus de Cascade Hop pendant 10min (35g au lieu de 20g) Seau fermentation: 18L, beaucoup de dépôt et résidu. DI: 1,050 Transfert fermentation 2ndaire 15 jours DF 15 jours: 1,006 Fermentation 2ndaire: 8 jours TOTAL FERMENTATION: 22 jours de fermentation DI: 1,05 DF 22 jours: 1,012 ABV: 4,8% ABV final sucrage: 5,3%. 17L embouteillée = 51 bouteilles 33cl. BOUTEILLES CAPSULES BLANCHES
Blond Ale -V2	Blonde Ale	10 Litres	1.052	1.01	5.56	18.89	4.64 °L	399	5
Author: Boil Size: 11.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 3:47 PM Notes:
Short & Shoddy IPA	American IPA	5.5 Gallons	1.062	1.012	6.64	75.58	9.13 °L	399	1
Author: rdpacheco Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 4:48 PM Notes: Water Profile: palm full of gypsum, 1/3 palm full of calcium chloride
Wedding Porter Small Batch V3	Robust Porter	3 Gallons	1.052	1.013	5.08	48.24	34.51 °L	399	1
Author: Jpanning Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2019 5:27 PM Notes: Key changes to V3 include; grain bill changes (Maris Otter, brown malt and munich malt), new yeast (Safale U-04 - English dry yeast), and salts.
Low Alcohol Brew	Blonde Ale	12 Litres	1.028	1.008	2.58	19.57	9.22 °L	399	0
Author: Marko65 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 9:19 PM Notes:
Red Baron	Irish Red Ale	21 Litres	1.052	1.012	5.27	24.22	13.26 °L	399	0
Author: zised Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 10:06 AM Notes:
Touch Of Heiney	Premium American Lager	3 Gallons	1.05	1.009	5.42	20.47	4.28 °L	399	1
Author: amccue90 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 7:22 PM Notes:
Export Porter 1751	Russian Imperial Stout	5.5 Gallons	1.092	1.012	10.45	94.11	48.15 °L	399	0
Author: Allen Murphy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 7:30 PM Notes:
Test Light	Light American Lager	5 Gallons	1.027	1.002	3.39	16.7	6.11 °L	399	1
Author: Raybrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 7:23 PM Notes:
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