Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Hanks: White Boy Pilsner	Bohemian Pilsener	4.5 Gallons	1.053	1.015	4.98	40.58	4.16 °L	396	0
Author: Comstock Brewing Company Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 12:19 AM Notes:
Hybrid Beer	No Profile Selected	21 Litres	1.045	1.008	4.77	30.29	9.29 °L	396	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 11:04 PM Notes:
Chat GPT Fernet Branca Beer	No Profile Selected	36 Litres	1.039	1.007	4.12	40.35	26.82 °L	396	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 11:37 AM Notes:
Imperial Coffee And Cigs	Robust Porter	8 Gallons	1.104	1.024	10.53	37.03	38.3 °L	396	0
Author: Boil Size: 10.39 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 11/28/2022 10:14 PM Notes: At FG, ad 2lbs of whole coffee beans. Using fresh roasted -medium or light roast, local roastery.
Kanine Kolsch	Kölsch	5 Gallons	1.045	1.007	4.99	23.18	3.14 °L	396	0
Author: beachousebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 12:35 PM Notes:
Kolsch	Kölsch	20 Litres	1.049	1.012	4.84	26.77	3.54 °L	396	1
Author: Gab Cozta Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 3/21/2022 11:13 PM Notes:
RIS 4	No Profile Selected	11 Litres	1.158	1.044	14.96	0	50 °L	396	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 6:24 PM Notes:
BLM	Oatmeal Stout	4.5 Litres	1.07	1.019	6.73	18.92	33.86 °L	396	0
Author: citibrewhk Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 7:50 AM Notes: 1. aerate the wort then pitch yeast 2. Hops : Willamette (Chinook <--consider ) 3. cinnamon stick (steeping in vodka) and vanilla extract -> secondary or after secondary toasted oats = 120 degree , 25 mins
IPA :D	American IPA	25 Litres	1.056	1.011	5.97	47.49	6.97 °L	396	0
Author: mikyramos Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 8:50 PM Notes:
Not Quite Single Pot Whiskey	No Profile Selected	25 Litres	1.08	1.02	7.91	0	23.04 °L	396	0
Author: Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.1 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 8:35 PM Notes:
Oatmeal Stout	Oatmeal Stout	2 Gallons	1.065	1.016	6.33	32.97	46.83 °L	396	0
Author: Rory Best Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 11:50 PM Notes: 1/14/2018 No Sparge, Mash 152-154F 60 minutes. Mash Efficiency = 70% Brewhouse Efficiency 60% Pre-Boil Gravity 1.032 @150F = 1.049 @ 68F Post-Boil Gravity 1.060 @68F bottled I gal 2/3/18 very dark, black, tastes very toasty. more like an American stout, not very oat-y. went for 2.1 on the carb scale with priming sugar but wanted extra head so sprinkled approx .5 g into bottling bucket in addition to the recipe. final gravity 1.020 - weird because it fermented for 3 weeks. possible that 1st week in the basement (62-65f) caused a lag. observed fine bubbles ascending in primary fermenter, somewhat aggressively days leading up, but bottled anyway. 2/3/18 transferred 1 gal to secondary with toasted and bourbon soaked oak chips
SB	Extra Special/Strong Bitter (ESB)	20 Litres	1.056	1.015	5.43	32.92	8.09 °L	396	0
Author: Ana María Bello Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 3:20 PM Notes:
BBR Molasses ESB	Extra Special/Strong Bitter (ESB)	19 Litres	1.049	1.009	5.31	37.23	16.17 °L	396	0
Author: MrSensible Boil Size: 23.42 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 4:24 AM Notes:
Oat Cream IPA	No Profile Selected	6.75 Gallons	1.074	1.012	8.23	0	6.66 °L	396	0
Author: BedfordBrewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 5:50 AM Notes:
Blond Ale -V2	Blonde Ale	10 Litres	1.052	1.01	5.56	18.89	4.64 °L	396	5
Author: Boil Size: 11.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 3:47 PM Notes:
Summer Beer Mint Cream Ale	Cream Ale	10 Gallons	1.05	1.015	4.6	24.39	3.59 °L	396	1
Author: coaxman Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 25 psi Creation Date: 11/16/2019 12:40 AM Notes: Soak Mint and lime in Ever Clear for one week and add to secondary for one week before kegging or bottling.
Vienna (VPA)	American Pale Ale	5.5 Gallons	1.057	1.011	5.98	49.36	6.99 °L	396	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/25/2019 11:33 AM Notes: Same hop additions as Estreno II. Dry hopped at 1.014, 3.5 days after pitching.
Wiener Dog	No Profile Selected	23 Litres	1.5	1.125	49.22	0	50 °L	396	0
Author: Underground Medicine Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 10:37 PM Notes:
Blueberry Yum Yum	American Pale Ale	5.5 Gallons	1.061	1.016	5.95	21.49	8.29 °L	396	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 3:51 PM Notes:
Belgian Saison	Saison	5 Gallons	1.051	1.009	5.48	35.15	3.6 °L	396	1
Author: halfville home brew Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 4:44 PM Notes:
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