Nelson’s Revenge IPA
|
American IPA
|
11 Litres |
1.057 |
1.012 |
5.87 |
78.8 |
10 °L
|
395 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.1 g |
Creation
Date: 3/6/2020 6:09 AM |
Notes: Nelson Sauvin is the big player with this brew. The IBUs are a touch higher than the style and can be adjusted if the extra 1% is super important. The current recipe means that it is easy to use a single 100g purchase for the batch and get a lovely hoppy IPA at the end.
Predicted losses from the grain during mash are about 2.25-2.5L and the sparge volume is based around this. Pre-boil volume was predicted to be 17L and the sparge volume was selected to give room in a 20L kettle. Essentially, use common sense with the sparge volume and, if losses are lower than expected, sparge with less water. If losses are more, then sparge with the plan, or accept a lower fermenter volume (which may be lower than the predicted 12L due to hop absorption and/or your boil losses).
Note. This should not be much of an issue if the gravities are roughly the same. |
|
(Hazy) Bob
|
American IPA
|
12 Litres |
1.064 |
1.013 |
6.7 |
49.49 |
6.65 °L
|
395 |
0 |
|
Author:
|
|
|
|
Boil
Size: 12 Litres |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 75.9 g |
Creation
Date: 7/29/2023 12:37 AM |
Notes: Updated after the first brew, the mash has been split in two Beta/Alpha since I am not worried about body with 10% oats, secondly I updated the procedures.
This is a no boil/no chill stove top beer.
The bittering hop Simcoe, is boiled in 1 litre of water for 20 min, then allowing it to cool. The flavouring hops Nectaron is added into a 1 litre French press and immersed, then strained. Both are added at pasteurization to top up. The ceadar also adds some bittering.
Likewise, I added the acid rest for helping with municipal water alkalinity, feel free to skip if you have a better water source.
Yeah, and I am adding a cut up cedar plank to the fermenter cause f^%$ it, go big or go home. The cedar is really nice in this.
Bob, the namesake of this beer, was a former prof of mine that simultaneously was level-headed and looked as though his world was collapsing for the couple of years I knew him. |
|
Vienna Centennial SMaSH
|
American IPA
|
3 Gallons |
1.066 |
1.014 |
6.9 |
40.86 |
7.31 °L
|
395 |
0 |
|
|
Boil
Size: 3.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 6:12 PM |
Notes: |
|
Idaho-no-Udaho
|
American IPA
|
2.9 Gallons |
1.068 |
1.016 |
6.85 |
70.43 |
5.81 °L
|
395 |
0 |
|
|
Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 3:28 AM |
Notes: |
|
Super Fast Imperial Stout
|
Imperial Stout
|
10 Litres |
1.09 |
1.011 |
10.32 |
51.43 |
39.92 °L
|
395 |
1 |
|
Author:
|
|
Darep
|
|
Boil
Size: 11.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 12:31 AM |
Notes: https://www.reddit.com/r/Homebrewing/comments/j08laa/quick_and_dirty_russian_imperial_stout_belles/ |
|
Maple Vanilla Stout
|
Imperial Stout
|
6.5 Gallons |
1.091 |
1.016 |
9.93 |
33.84 |
50 °L
|
395 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 8/11/2022 12:59 AM |
Notes: Brewed 9/22/22
Mashed 150 60 min. Forgot carafoam until about 15 min left in mash. Crushed, added, turned on heat to 150F. DOH
2 packs US05, no rehydration. Fermented 68F 4 days, up to 70F to finish. 1.030 after 4 days. |
|
Big Easy Session
|
American IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
38.56 |
6.8 °L
|
395 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 2:52 AM |
Notes: |
|
Nelson Sauvin Single Hop
|
American IPA
|
10 Litres |
1.045 |
1.009 |
4.83 |
47.53 |
5.84 °L
|
395 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2022 1:35 PM |
Notes: |
|
HSGN
|
American Strong Ale
|
5.5 Gallons |
1.074 |
1.014 |
7.92 |
74.27 |
11.6 °L
|
395 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 97 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 11/17/2020 2:54 PM |
Notes: |
|
Flashing Lights
|
American IPA
|
11 Gallons |
1.069 |
1.012 |
7.55 |
0 |
4.16 °L
|
395 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 2:38 AM |
Notes: |
|
Saison
|
Saison
|
21 Litres |
1.058 |
1.01 |
6.28 |
32.5 |
8.6 °L
|
395 |
0 |
|
Author:
|
|
Thiagoneves
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 5:06 AM |
Notes: |
|
Herm’s Pale Ale IV
|
American IPA
|
1.5 Gallons |
1.055 |
1.01 |
5.84 |
59.49 |
7.73 °L
|
395 |
2 |
|
|
Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2019 1:19 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.45 |
109.07 |
4.44 °L
|
395 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 2:45 AM |
Notes: |
|
Palmer Belgian Pale
|
Belgian Pale Ale
|
6 Gallons |
1.059 |
1.015 |
5.79 |
14.11 |
10.38 °L
|
395 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 10:31 PM |
Notes: |
|
British Bitter
|
American IPA
|
10 Litres |
1.055 |
1.012 |
5.58 |
42.36 |
6.17 °L
|
395 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 2:17 PM |
Notes: |
|
Tastes Like Freedom
|
American IPA
|
1 Gallons |
11.239 |
2.625 |
4.63 |
66.17 |
6.39 °L
|
395 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 5.7 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 1:42 PM |
Notes: |
|
BrewDog Punk IPA (Current)
|
American IPA
|
15 Litres |
1.072 |
1.016 |
7.4 |
163.68 |
8.7 °L
|
395 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Forced Keg |
Priming Amount: N/A |
Creation
Date: 10/21/2018 6:51 PM |
Notes: Dry hop at 14 degrees for 5 days post FG.
"To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop
profile." |
|
Rings Of Light
|
American IPA
|
21 Litres |
1.054 |
1.017 |
4.75 |
61.43 |
6.05 °L
|
395 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 5:46 AM |
Notes: Used RVA 132 Manchester Ale strain originally.
Adapted to 21L BIAB from Madfermentationist recipe.
|
|
Ethiopia CDA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.01 |
7.61 |
114.4 |
34.4 °L
|
395 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 3:40 PM |
Notes: |
|
Black Hops Down (TutenCommon)
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
107.64 |
29.03 °L
|
395 |
1 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 6:46 PM |
Notes: |
|
|
|