Summer Beer Mint Cream Ale
|
Cream Ale
|
10 Gallons |
1.05 |
1.015 |
4.6 |
24.39 |
3.59 °L
|
396 |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 25 psi |
Creation
Date: 11/16/2019 12:40 AM |
Notes: Soak Mint and lime in Ever Clear for one week and add to secondary for one week before kegging or bottling. |
|
Honey Rice Beer
|
No Profile Selected |
2.5 Gallons |
1.067 |
1.014 |
6.93 |
9.28 |
8.55 °L
|
396 |
1 |
|
|
Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2023 7:04 PM |
Notes: |
|
Hybrid Beer
|
No Profile Selected |
21 Litres |
1.045 |
1.008 |
4.77 |
30.29 |
9.29 °L
|
396 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 11:04 PM |
Notes: |
|
Chat GPT Fernet Branca Beer
|
No Profile Selected |
36 Litres |
1.039 |
1.007 |
4.12 |
40.35 |
26.82 °L
|
396 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 11:37 AM |
Notes: |
|
Kanine Kolsch
|
Kölsch
|
5 Gallons |
1.045 |
1.007 |
4.99 |
23.18 |
3.14 °L
|
396 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 12:35 PM |
Notes: |
|
RIS 4
|
No Profile Selected |
11 Litres |
1.158 |
1.044 |
14.96 |
0 |
50 °L
|
396 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 6:24 PM |
Notes: |
|
Not Quite Single Pot Whiskey
|
No Profile Selected |
25 Litres |
1.08 |
1.02 |
7.91 |
0 |
23.04 °L
|
396 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.1 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 8:35 PM |
Notes: |
|
Czech Hanks: White Boy Pilsner
|
Bohemian Pilsener
|
4.5 Gallons |
1.053 |
1.015 |
4.98 |
40.58 |
4.16 °L
|
396 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 12:19 AM |
Notes: |
|
SB
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.056 |
1.015 |
5.43 |
32.92 |
8.09 °L
|
396 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 3:20 PM |
Notes: |
|
BBR Molasses ESB
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.049 |
1.009 |
5.31 |
37.23 |
16.17 °L
|
396 |
0 |
|
|
Boil
Size: 23.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 4:24 AM |
Notes: |
|
Oat Cream IPA
|
No Profile Selected |
6.75 Gallons |
1.074 |
1.012 |
8.23 |
0 |
6.66 °L
|
396 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 5:50 AM |
Notes: |
|
Pilsy
|
Bohemian Pilsener
|
5 Gallons |
1.055 |
1.011 |
5.79 |
67.62 |
3.78 °L
|
396 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 10:48 PM |
Notes: David Heath recipe. |
|
Blond Ale -V2
|
Blonde Ale
|
10 Litres |
1.052 |
1.01 |
5.56 |
18.89 |
4.64 °L
|
396 |
5 |
|
|
Boil
Size: 11.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 3:47 PM |
Notes: |
|
Blueberry Yum Yum
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.95 |
21.49 |
8.29 °L
|
396 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 3:51 PM |
Notes: |
|
Sun Temple
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.065 |
1.017 |
6.35 |
138.71 |
7.8 °L
|
395 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 8:05 PM |
Notes: |
|
The Patriot NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
75.12 |
9.33 °L
|
395 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/4/2021 1:32 PM |
Notes: |
|
MAFJ NEIPA #2
|
Specialty IPA: New England IPA
|
13.5 Litres |
1.06 |
1.013 |
6.17 |
52.83 |
4.08 °L
|
395 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 68 |
Creation
Date: 3/26/2022 4:29 PM |
Notes: Water - 2-3/1 ration of cl to so4
add sorbic acid to mash with salts
mash temp 154F to drop at 148F ideal mash temp
Hopstand - 20min at 175 ish F with at least 2-3 Oz of Hops
Dry Hops no more then 3 days, remove old hops when adding new ones
Bottle before it's finish is ok but pull down on priming sugar |
|
Raspberry Sour
|
Mixed-Fermentation Sour Beer
|
5.13 Gallons |
1.051 |
1.007 |
5.81 |
27.71 |
7.29 °L
|
395 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 8/3/2022 4:05 AM |
Notes: |
|
Sour Blend
|
Mixed-Fermentation Sour Beer
|
4 Gallons |
1.045 |
1.005 |
5.35 |
5.31 |
3.87 °L
|
395 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 7:17 PM |
Notes: |
|
I Don't Think Hank Done It This Way IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.06 |
1.014 |
6.08 |
43.18 |
4.77 °L
|
395 |
0 |
|
|
Boil
Size: 3.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 7:44 PM |
Notes: |
|
|
|