Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Ale	American Pale Ale	1.2 Gallons	1.052	1.009	5.6	41.77	6.53 °L	394	0
Author: Josh Hughes Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 6/18/2020 1:02 AM Notes:
Scottish Wee Heavy	Wee Heavy	5.5 Gallons	1.082	1.019	8.21	32.95	14.09 °L	394	0
Author: jderekj7 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 11/15/2023 4:34 AM Notes:
New Red	American Amber Ale	5.5 Gallons	1.053	1.01	5.64	36.88	16.26 °L	394	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 7/4/2023 12:24 AM Notes:
EPIC Scottish Ale	Scottish Heavy	3 Gallons	1.036	1.009	3.6	16.53	21.24 °L	394	0
Author: TerryDowning Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 5:57 PM Notes:
Pales Ales Are For Livers	American Pale Ale	5.5 Gallons	1.034	1.006	3.67	20.35	3.72 °L	394	0
Author: Bmdubya Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2023 9:01 PM Notes:
Super Fast Imperial Stout	Imperial Stout	10 Litres	1.09	1.011	10.32	51.43	39.92 °L	394	1
Author: Darep Boil Size: 11.05 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2022 12:31 AM Notes: https://www.reddit.com/r/Homebrewing/comments/j08laa/quick_and_dirty_russian_imperial_stout_belles/
J Paul Brewsky's Crystal Lake Amber	American Amber Ale	6 Gallons	1.06	1.015	5.95	33.64	15.26 °L	394	1
Author: John Hissong Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/26/2022 6:09 PM Notes:
Mint CC Stout	Sweet Stout	5 Gallons	1.057	1.015	5.6	31.67	30.84 °L	394	1
Author: JasonT Boil Size: 5.92 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 12:03 AM Notes: racked on to yeast cake of 1084 - third gen
Stillwater Pale Ale	American Pale Ale	6.25 Gallons	1.054	1.014	5.34	44.89	7.46 °L	394	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 8:46 PM Notes: Brewed on 6/6/2021 in Stillwater, OK (BIAB Method) 8.5 gallon mash at strike temp @ 158.6 F led to mash temp = 152.8 F for 75 minutes. After mash, starting volume = 8 gallons. SG = 11.2 Brix = 1.045 g/L OG = 13.4 Brix = 1.054 g/L On 6/10/2021 the Brix was 7.2 which equals 1.014 g/L after correction.
Frosty Citra	American Pale Ale	2 Gallons	1.061	1.014	6.06	67.71	7.85 °L	394	0
Author: GregoryZ Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.4 oz Creation Date: 12/7/2020 3:25 PM Notes:
Trial50L	American Pale Ale	42.9 Litres	1.053	1.009	5.76	33.51	8.35 °L	394	0
Author: Roget Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 1:42 PM Notes: NB: 8.5Kg Bit heavy to hold over pot for any length. Get winch 21.5L with US-05 Dry Hop15g (1.7CO2 79g Dextrose 15.6.16) 14L with S-04 Dry Hop 5g (1.7CO2 51g Dextrose 14.6.16) S04=17 Days FG 1.009 Attn 84% abv 5.76% S05=18 Days FG 1.008 Attn 86% abv 5.89%
Weed N Honey	American IPA	40 Litres	1.058	1.01	6.22	45.38	9.15 °L	394	0
Author: BrewBrus Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 8:58 AM Notes:
Herm’s Pale Ale IV	American IPA	1.5 Gallons	1.055	1.01	5.84	59.49	7.73 °L	394	2
Author: Herm brews Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2019 1:19 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.076	1.019	7.45	109.07	4.44 °L	394	0
Author: Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 2:45 AM Notes:
Wee Heavy	Scottish Export	11 Litres	1.069	1.014	7.17	15.67	23.43 °L	394	0
Author: Stefan Forch Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 12:24 PM Notes:
I Am Brut: IPA	American IPA	5.5 Gallons	1.054	1.014	5.21	58.31	3.68 °L	394	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 5:26 AM Notes:
Honey Pale Ale	American Pale Ale	1 Gallons	1.06	1.01	6.46	54.4	13.76 °L	394	1
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:48 PM Notes:
Rings Of Light	American IPA	21 Litres	1.054	1.017	4.75	61.43	6.05 °L	394	0
Author: jpScarfac3 Boil Size: 33 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 5:46 AM Notes: Used RVA 132 Manchester Ale strain originally. Adapted to 21L BIAB from Madfermentationist recipe.
Hoptimum	American IPA	17 Gallons	1.082	1.015	8.79	132.09	5.75 °L	394	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 1:18 PM Notes:
Bitter American	American IPA	19 Litres	1.044	1.011	4.32	52.17	8.13 °L	394	0
Author: Manol Boil Size: 28.2 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 10:02 PM Notes:
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