Amber Bock

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Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHS
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created Saturday January 26th 2019

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

22.9

SRM (morey):

15.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	German - Pale Ale19 lb Pale Ale	39	2.3	87.9%
2 lb	German - CaraMunich II2 lb CaraMunich II	34	46	9.2%
2 oz	German - Chocolate Wheat2 oz Chocolate Wheat	31	413	0.6%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	1.2%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.2%
346 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Magnum (12.8)0.8 oz Magnum (12.8) Hops	Pellet	12.8	Boil	60 min	18.35	28.6%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Aroma	10 min	2.92	35.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Aroma	5 min	1.61	35.7%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Magnum (12.8) (Pellet)	18.35	28.6%
2 oz	Fuggles (Pellet)	4.53	71.4%
2.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
10 gal		Temperature	152 °F	60 min

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 1006 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Brown Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	5	10	67	60	16
Gypsum 2.6 Epsom 2.0 Salt .2 CaCl 4.7 1Tsp Amylase Enzyme
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-27 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amber Bock

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Brewer's Friend Home Brewing Software

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Amber Bock

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