Czech Me In Beer Recipe | BIAB Czech Amber Lager | Brewer's Friend
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Czech Me In

141 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday April 11th 2020
1.046
1.011
4.5%
20.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pilsen Malt 2-Row5 kg Pilsen Malt 2-Row 37 1.2 83.3%
500 g American - Munich - 60L500 g Munich - 60L 33 60 8.3%
500 g German - Melanoidin500 g Melanoidin 37 25 8.3%
6,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 20.7 33.3%
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 0 min 66.7%
45 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Czech Me In" Czech Amber Lager beer recipe by Abner Ranel. BIAB, ABV 4.52%, IBU 20.7, SRM 8.89, Fermentables: (Pilsen Malt 2-Row, Munich - 60L, Melanoidin) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 15:23 UTC
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